19 bete miel Recipes

unsweetened chocolate, sweet unsalted butter, at room temp cut into small pieces, bittersweet chocolate, water, eggs, at room temperature, sugar, heavy cream, bittersweet chocolate, cut into small pieces

cake, water, sugar, unsalted butter, diced, bittersweet (not unsweetened ) or semisweet chocolate, chopped 6 large eggs, ganache, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, lightly sweetened whipped cream

butter (for greasing ), apricots, cut in half and pitted, almonds, honey, ground ginger (or grated nutmeg), vanilla ice cream (optional)

raw quinoa, water, oatmeal, water, milk, yeast, warm water, honey, vegetable oil, powdered milk, sourdough starter (optional), bread flour, salt (to taste), whole wheat flour, raw quinoa (for sprinkling on top of loaf)

honey, milk, eggs, cinnamon, salt, day-old french bread, butter, diamond glazed walnuts or pecans

melted butter (1 stick and about a half tbsp), eggs (best at room temperature , put whole eggs in warm water for 5 mn), caster sugar (granulated is fine , or pulse it a couple of times in the food processor), honey, flour , about 1 cup all purpose, 1/4 cup cake, baking powder, zest of 1 lemon, salt

acorn squash, whole cinnamon sticks, golden brown sugar, water

extra large eggs (at room temperature ), ghee (at room temperature ), unsweetened chocolate, honey

honey, butter, cinnamon, nutmeg (fresh ground is best ), almonds, finely chopped

sweet butter, at room temp cut into small pieces, semisweet chocolate, water, eggs, at room temperature, sugar

active dry yeast, warm water, unbleached all-purpose flour (200 g), active dry yeast (12 g), honey (or you could go with 2 tsp), warm water, whole wheat flour (500 g), salt (8 g)

half-and-half, gorgonzola, white pepper, salt , to taste (optional), campanelle pasta (i used barilla), fresh flat-leaf italian parsley, chopped, garnish (optional), honey, chopped black olives, garnish (optional)

hazelnuts, just ripe bananas, peeled, divided, see below, honey, divided, see below, fresh lemon juice, candied ginger, chopped, for garnish

unsalted butter, melted, spelt, flakes or 1/2 cup rolled grain, unrefined brown sugar (rapadura), good quality honey, pure vanilla extract, whole wheat flour, baking powder, fleur de sel or 1 pinch kosher salt, sliced almonds, toasted, milk

egg yolks, cream plus 5/8ths cup beaten stiffly, honey, egg whites , stiffly beaten, crisp green eating apple, finely diced, orange flower water, toasted almonds, roughly chopped

cuarenta tres licor (spanish honey liqueur produced by diego zamora), rum, sour mix (recommended : zambra s sour mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice), splash freshly squeezed orange juice