8 best hummus tahini garbanzo bean Recipes

garbanzo beans (or about 5 oz. of dried chickpeans or which have been soaked overnight and cooked for), vegetable oil (typically olive oil is used), fresh parsley or 1 1/2 tbsp dried parsley, lemon juice, whole scallion, garlic cloves, salt, water

garbanzo beans (chickpeas), drained, tahini, olive oil, fresh lemon juice, water, garlic, crushed, ground cumin (optional), paprika, fresh parsley, chopped

garlic, garbanzo beans, drain and reserve liquid, lemon juice, tahini, ground cumin, salt, paprika, light sour cream

garbanzo beans, drained and rinsed, prepared tahini (i use roland brand), garlic cloves, crushed, fresh lemon juice, salt, paprika, olive oil, fresh parsley

garlic, coarse salt, garbanzo beans, drained, tahini (sesame-seed paste), lemon juice, honey, water , or as needed, olive oil, divided, pita bread rounds, salt to taste, chopped fresh rosemary

yogurt, garbanzo beans chick peas, tahini (sesame seed paste), lemon juice, garlic, salt, citric acid if you need more lemon taste, water if to thick, fresh mint leaves for taste, fresh parsley for garnish, cayenne pepper or paprika for garnish, olive oil for garnish