13 best guy fieri Recipes

  • Pappardelle With Scallops -  Guy Fieri
    sea scallops, patted dry, pappardelle pasta, olive oil and
    9 More
    sea scallops, patted dry, pappardelle pasta, olive oil, unsalted butter, sea salt , plus 1/2 teaspoon, mixed chanterelle mushrooms , oyster, trumpet, mushrooms, thinly sliced, garlic cloves, thinly sliced, crushed red pepper flakes, freshly cracked black pepper, plus more for serving, arugula, white truffle oil, best quality parmesan cheese, shaved
    25 min, 12 ingredients
  • Infineon Raceway Baked Beans (Guy Fieri)
    skirt steak, cut into 1/2-inch dice and
    16 More
    skirt steak, cut into 1/2-inch dice, kosher salt and fresh cracked black pepper, thick-cut applewood smoked bacon, 1/4-inch diced (about 1 cup), diced red onion, seeded and finely diced jalapenos (2 medium), minced garlic, kosher salt, fresh cracked black pepper, apple cider vinegar, best quality, cannellini beans, with liquid, lima beans, with liquid, kidney beans, with liquid, molasses, dark brown sugar, soy sauce, ketchup, crusty bread , for serving
    2 hour 45 min, 17 ingredients
  • Heirloom Tomato Tacos (Guy Fieri) Heirloom Tomato Tacos (Guy Fieri)
    mixed heirloom tomatoes and
    17 More
    mixed heirloom tomatoes, extra-virgin olive oil, best quality, balsamic vinegar, best quality, kosher salt and fresh cracked black pepper, fresh basil leaves , chiffonade, head romaine , inner leaves only, micro greens, daikon radish sprouts, gorgonzola cheese crumbles, rosemary crostini , for serving, recipe follows, extra-virgin olive oil, minced garlic, dried basil, dried italian parsley, minced fresh rosemary, kosher salt, fresh cracked black pepper, inck ) thick slices good sourdough or dense french bread
    25 min, 18 ingredients
  • Paccheri Pasta with Cauliflower and Spinach (Guy Fieri) Paccheri Pasta with Cauliflower and Spinach (Guy Fieri)
    salt, head cauliflower , cut into flowerets and
    12 More
    salt, head cauliflower , cut into flowerets, olive oil , plus 2 tbsp (best quality), for drizzling, minced garlic, sliced garlic, red pepper flakes, chicken stock or vegetable stock, fresh spinach (about 3 cups), crushed tomatoes (best quality ), capers , with 1 tbsp juice, freshly cracked black pepper, paccheri pasta (large tube ) approximately 2.5-inches long by 2-inches wide, grated pecorino romano, chopped italian parsley leaves
    32 min, 14 ingredients
  • Couscous Nicoise (Guy Fieri) Couscous Nicoise (Guy Fieri)
    water, salt, butter, garlic clove, smashed, couscous and
    16 More
    water, salt, butter, garlic clove, smashed, couscous, prepared vegetables , recipe follows, sherry vinaigrette , recipe follows, freshly cracked black pepper, green beans, ends trimmed, halved grape or cherry tomatoes, julienned red bell pepper, nicoise olives, jarred prepared mushrooms, best quality, english cucumber , sliced 1/8-inch thick on the diagonal, whole-grain dijon mustard, sherry vinegar, anchovy paste, minced garlic, olive oil, salt, freshly cracked black pepper
    30 min, 22 ingredients
  • Long Beach Coleslaw (Guy Fieri) Long Beach Coleslaw (Guy Fieri)
    extra-virgin olive oil, red onion, thinly sliced and
    15 More
    extra-virgin olive oil, red onion, thinly sliced, minced garlic, red cabbage, trimmed and cut into 1/8-inch julienne, fresh cracked black pepper, sea salt, red wine vinegar, head iceberg lettuce, trimmed, cored and cut into 1-inch pieces, blue cheese dressing , recipe follows, crumbled blue cheese, best quality, divided, buttermilk, dijon mustard, champagne vinegar, fresh lemon juice, divided, minced shallot, fresh cracked black pepper, sea salt
    30 min, 17 ingredients
  • Black-Eyed Basmati Salad (Guy Fieri) Black-Eyed Basmati Salad (Guy Fieri)
    water, divided, kosher salt, dry black-eyed peas and
    12 More
    water, divided, kosher salt, dry black-eyed peas, basmati rice, minced garlic, dijon mustard , preferably country style, apple cider vinegar, best quality, honey, minced shallot, chopped cilantro leaves, freshly cracked black pepper, kosher salt, diced (1/4-inch) red onion, seeded and diced (1/4-inch) red bell pepper, sliced spanish olives
    1 hour , 15 ingredients
  • Roasted Reds with Peppers and Capers (Guy Fieri) Roasted Reds with Peppers and Capers (Guy Fieri)
    red potatoes (about 8 medium), olive oil and
    5 More
    red potatoes (about 8 medium), olive oil, kosher salt and freshly cracked black pepper, sliced shallot rings, diced roasted red bell peppers, capers, drained and chopped, gorgonzola or best quality blue cheese, crumbled
    1 hour 15 min, 7 ingredients
  • Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri) Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri)
    olive oil, divided and
    11 More
    olive oil, divided, veal rib eye steaks, bone in (1 1/2 to 2 lb total weight), kosher salt, fresh cracked black pepper, bacon fat, fontina, thinly sliced, prosciutto, thinly sliced (3 to 4 slices), diced shallots, beef stock, best quality, fresh thyme leaves, butter, chopped italian flat-leaf parsley, for garnish
    45 min, 12 ingredients
  • Best Bok Choy (Guy Fieri) Best Bok Choy (Guy Fieri)
    grapeseed oil, red onion, thinly sliced and
    8 More
    grapeseed oil, red onion, thinly sliced, red bell pepper , julienned, green beans, ends trimmed , cut into 2 to 3-inch pieces, cremini mushrooms , wiped clean, halved and sliced, baby bok choy, sliced into 1/2-inch pieces, garlic, thinly sliced, soy sauce, fish sauce, freshly cracked black pepper
    23 min, 10 ingredients
  • Best Dressed Watercress with Crispy Tortillas (Guy Fieri) Best Dressed Watercress with Crispy Tortillas (Guy Fieri)
    honey, lime juice, olive oil and
    9 More
    honey, lime juice, olive oil, watercress, large stems removed, oranges, peeled and cut into chunks, julienned jicama, sliced small red onion, kosher salt, crispy tortilla , recipe follows, canola oil, fresh corn tortillas, salt
    55 min, 12 ingredients




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