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Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri) Recipe

Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri) Recipe

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Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri)

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Ingredients:

Serving

4 tbsp olive oil, divided
4 (3/4 to 1-lb) veal rib eye steaks, bone in (1 1/2 to 2 lb total weight)
2 tsp kosher salt
2 tsp fresh cracked black pepper
2 tbsp bacon fat
1/2 lb fontina, thinly sliced
1/4 lb prosciutto, thinly sliced (3 to 4 slices)
1/2 cup finely diced shallots
1 cup beef stock, best quality
1 tbsp fresh thyme leaves
2 tbsp butter
2 tbsp chopped italian flat-leaf parsley, for garnish

Directions:

Preheat the oven to 170 degrees F. Grease a baking sheet with 2 tablespoons olive oil.
Pound the steaks to 1/2-inch thickness over plastic wrap. Sprinkle each with salt and pepper and place on the prepared baking sheet. Bake until it reaches an internal temperature of 80 degrees F, about 10 minutes.
In 2 large saute pans over medium-high heat, divide the remaining 2 tablespoons olive oil and the bacon fat between the pans and heat until shimmering. Add 2 steaks to each pan and cook for 3 to 4 minutes per side. Place the steaks onto a wire rack over a baking sheet. Top with fontina and then the prosciutto slices, evenly covering the cheese.
Adjust the oven to low broil and place the pan in the oven. Broil until the prosciutto is crisp, about 5 minutes. Remove and allow to rest 5 minutes, lightly covered with foil.
In each saute pan, evenly divide the shallots and cook for 2 to 3 minutes. Deglaze each with half the beef stock. Evenly divide the thyme and allow to reduce, 3 to 4 minutes. Combine the liquid into 1 pan, add the butter and adjust the seasoning, if desired.
Serve the steaks drizzled with the pan sauce and garnish with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.71 Kcal (2239 kJ)
Calories from fat	415 Kcal
		% Daily Value*
Total Fat	46.11g	71%
Cholesterol	106.99mg	36%
Sodium	2410.37mg	100%
Potassium	389.75mg	8%
Total Carbs	6.12g	2%
Sugars	3.36g	13%
Dietary Fiber	1.03g	4%
Protein	24.75g	50%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	338.7mg	34%

Amount Per 100 g
Calories	269.13 Kcal (1127 kJ)
Calories from fat	208.88 Kcal
		% Daily Value*
Total Fat	23.21g	71%
Cholesterol	53.85mg	36%
Sodium	1213.2mg	100%
Potassium	196.17mg	8%
Total Carbs	3.08g	2%
Sugars	1.69g	13%
Dietary Fiber	0.52g	4%
Protein	12.46g	50%
Vitamin C	2.6mg	8%
Iron	0.3mg	3%
Calcium	170.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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