15 best grilled steak Recipes

choice beef steaks, low sodium soy sauce, olive oil, ketchup, minced garlic, oregano, pepper

ny strip steak, seasoned with kosher salt, grilled to medium-rare (mine was leftover), monterey jack cheese, shredded (tillamook is the best!), a few tbsp parmigiano-reggiano, grated, fresh cilantro, finely chopped, homemade flour tortillas - see my recipe here, tortillas.html >homemade flour tortillas, unsalted butter , to brown quesadillas, roasted veggies, sweet yellow onion, sliced thick, whole button mushrooms, pasilla pepper, garlic, unpeeled, rosemary leaves, kosher salt and cracked black pepper, olive oil, sour cream, to serve

swordfish steaks (fresh is best ), olive oil, minced garlic, lime juice, basil, minced onion, salt, pepper

olive oil, worcestershire sauce, garlic, minced, rosemary, thyme, salt, pepper

steak, about 1 inch thick (strip cut works best ), salt , to taste, black pepper, nam pla, fresh lime juice, garlic clove, minced, shallots, sliced, fresh chili peppers , preferably thai that have been steamed and seeded and minced or 2 tsp hot red pepper flakes, sugar, green leaf lettuce (or combination of green and red lettuces), cucumber, peeled, seeded , cut in half lengthwise, and sliced, fresh mint leaves, fresh cilantro leaves

flank steaks, trimmed, lemon , juice of, soy sauce, dry red wine, extra virgin olive oil, worcestershire sauce, honey, garlic clove, minced, fresh ginger, grated

steak i prefer bone in ribeyes, kosher salt make sure its course, garlic powder, onion powder, paprika, cracked pepper, avocado oil or any oil

best quality beef tenderloin filet mignon steaks (about 2 inches thick ), gorgonzola blue cheese, crumbled, sliced green onion, and tops, fresh ground black pepper , to taste

swordfish steaks (sliced thick ), italian dressing (any variety)

chicken breasts (chuck works best) or 1 lb steak, cubed (chuck works best), bell pepper, cut into 1 inch chunks, onion, cut into 1 inch chunks, extra virgin olive oil, minced garlic, bacardi limon, black pepper, kosher salt, worcestershire sauce, lemon , juice of

fresh lemon juice, whole habanero chile, chopped (only use the whole if you like it hot), grated lemon zest, best-quality mayonnaise, salt and freshly ground pepper, red onion, finely diced, stalk celery, finely diced, chopped fresh flat-leaf parsley, tuna steaks, olive oil, hearty bread (italian, french , ciabatta, or country white), watercress

tuna steak, cut into 2 pieces, tony chachere s creole seasoning (green can), butter, lime juice, fresh is best, lemon juice, fresh is best