20645 best ever rum balls Recipes

semi-sweet chocolate chips, dark rum, light corn syrup, vanilla wafer crumbs, pecans, finely chopped, powdered sugar, powdered sugar , to coat

light corn syrup, margarine, cold water, sugar, marshmallows, plain popped popcorn

dozen egg, light cream, heavy cream, white sugar, rye whiskey, rum, cognac, ground nutmeg

eggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla

white cake - cooked, cooled and crumbled, heavy whipping cream, semisweet chocolate, melted, dark rum, ground almonds, chocolate sprinkles (jimmies)

vanilla wafers, crushed very fine, ground pecans, unsweetened cocoa powder, semisweet chocolate chips, corn syrup, rum, sugar for rolling

vanilla wafer cookies (such as nilla), semisweet chocolate chips, light corn syrup, dark rum (such as meyer s), sugar, plus more for dusting

vanilla wafer crumbs (chocolate cookie crumbs may be used if desired), powdered sugar, chopped walnuts, divided, light corn syrup, cocoa powder, rum

crushed vanilla wafer, sugar, chopped pecans, cocoa, light corn syrup, dark rum, extra finely granulated sugar

sugar, dried fruit, baking soda, eggs , large, lemon juice, rum, brown sugar, butter, baking powder, nuts

gluten-free vanilla shortbread , crumbs (just whirl the gluten free shortbread around in your food processor until it is reduced to fine crum), powdered sugar (you may need more), walnuts, reduced to crumbs in the food processor, almonds, reduced to crumbs in the food processor, good quality unsweetened cocoa powder, good quality dark rum, semi-sweet chocolate chips, canned milk, rum extract, powdered sugar , for rolling the rum balls

semisweet chocolate or 6 oz bittersweet chocolate, unsalted butter (1-1/2 sticks), vanilla wafers , finely ground in a food processor, sugar, best quality cocoa, toasted pecan halves, finely ground in a food processor, generous pinch salt, almond paste, sour cream, dark rum or 3/4 cup rum, of your choice or 1 tbsp vanilla extract, chocolate sprinkles

butter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring

tropicana blended juice (i prefer strawberry, mango, banana), strawberry syrup (i use grace brand http ( or or www.amazon.com or grace-strawberry-syrup-33-9-oz or dp or b004ofmfle), wray & nephew 150 overproof jamaican rum (do not substitute this brand rum), lemon juice concentrate, all spice clove

butter, cut into chunks, unsweetened chocolate, sugar, eggs, vanilla, flour, chopped walnuts or 1/2 cup chopped almonds or 1/2 cup chopped white chocolate or 1/2 cup chopped semisweet chocolate, whipping cream, chopped semisweet chocolate, vanilla, rum or 2 tbsp mint liqueur

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

crushed vanilla wafers (about 75), powdered sugar, chopped pecans or walnuts (about 4 oz.), baking cocoa, light rum, light corn syrup, granulated or powdered sugar for rolling balls

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)