21 bei kao Recipes

  • Kao Pad (Thai-Style Fried Rice)
    diced carrots or 2 1/2 cups green peas or 2 1/2 cups gree... and
    11 More
    diced carrots or 2 1/2 cups green peas or 2 1/2 cups green beans, sliced diagonally in 1-inch pieces or 2 1/2 cups bell peppers, cut into short strips or 2 1/2 cups bean sprouts, blanched for 5 seconds, cooled and drained, vegetable oil, fresh gingerroot, minced, garlic cloves, minced, cooked rice (short grain), eggs, lightly beaten, fresh tomato, chopped, thai sriraja chili sauce (or other hot chili paste), light soy sauce, lime , juice of, lime, cut into thin wedges, scallion , cut on diagonal
    45 min, 12 ingredients
  • Three Cup Chicken (San Bei Ji)
    boneless skinless chicken breast halves, oil, soy sauce and
    1 More
    boneless skinless chicken breast halves, oil, soy sauce, white wine
    1 hour , 4 ingredients
  • Thai Mango with Sticky Rice (Mamuang Kao Nieo)
    glutinous rice, thick coconut cream, thick coconut milk and
    3 More
    glutinous rice, thick coconut cream, thick coconut milk, sugar, salt, sweet mangoes, sliced into large strips
    40 min, 6 ingredients
  • Thai Pineapple Fried Rice - Pad Kao Saparod
    vegetable oil, onion, finely chopped, garlic, crushed and
    9 More
    vegetable oil, onion, finely chopped, garlic, crushed, chopped carrot, chopped green beans, fresh pineapple chunks or 1 cup canned pineapple chunk, drained, cold cooked rice (preferably medium grain), ketchup (or tomato puree), salt, cucumber, thinly sliced, chopped green onions, chopped fresh cilantro
    19 min, 12 ingredients
  • Chiang Mai Curry Noodles (Kao Soi)
    vegetable oil, chopped garlic and
    13 More
    vegetable oil, chopped garlic, red curry paste or 2 tbsp panang curry paste, boneless chicken , cut in big bite-sized chunks or 3/4 lb boneless beef such as tri-tip steak or 3/4 lb flank steak, thinly sliced crosswise into 2-inch strips, unsweetened coconut milk, chicken broth, ground turmeric or 2 tsp curry powder, dark soy sauce or 2 tbsp soy sauce, sugar, salt, freshly squeezed lime juice, fresh chinese noodles or 1/2 lb dried chinese noodles or 1/2 lb angel hair pasta or 1/2 lb spaghetti, coarsely chopped shallot, coarsely chopped fresh cilantro, sliced green onion
    30 min, 15 ingredients
  • Thai Chicken With Crispy Shallots in Yellow Rice (Kao Moke Gai)
    ground cayenne pepper, ground cumin, coriander powder and
    16 More
    ground cayenne pepper, ground cumin, coriander powder, ground turmeric, fresh ground white pepper, salt, chicken thighs (about 1 1/2 lbs total ), vegetable oil , plus additional for frying shallots, gingerroot (about the size of a us quarter), coarsely chopped garlic, coarsely chopped onion, jasmine rice (not instant or parboiled) or 2 cups long-grain white rice (not instant or parboiled), water, shallot , thinly sliced crosswise, distilled white vinegar, sugar, fresh green serrano chilies , thinly sliced crosswise, cucumbers , thinly sliced at an angle into ovals, cilantro leaf, stems removed, rinsed and dried
    1 hour 15 min, 19 ingredients
  • Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai)
    dried long red chilies , deseeded, soaked and drained and
    16 More
    dried long red chilies , deseeded, soaked and drained, red shallots, unpeeled, garlic cloves, unpeeled, fresh turmeric, peeled and chopped, fresh ginger, peeled and chopped, fresh coriander , roots scraped and chopped, coriander seed , roasted and ground, salt, coconut cream, chicken leg, quartered (100 g or 3 oz), palm sugar, light soy sauce, dark soy sauce, stock (or water), fresh egg noodles (recipe says 1 handful), green onion, chopped, fresh coriander leaves, chopped
    1 hour , 17 ingredients
  • Thai Chicken and Rice Soup - Kao Tom Gai
    short-grain rice, water, salt and
    9 More
    short-grain rice, water, salt, boneless skinless chicken breasts, thinly sliced, fresh lime juice (mixed with 1 tsp. salt), vegetable oil, chopped onion, minced garlic, white pepper (or to taste), chopped green onion, chopped celery leaves, chopped fresh cilantro
    1 hour , 12 ingredients
  • Bei Jing Kao Ya (Beijing Roast Duck) Bei Jing Kao Ya (Beijing Roast Duck)
    duck, honey, ground ginger and
    6 More
    duck, honey, ground ginger, shaoxing wine or 1 tbsp dry sherry, warm water, green onions, white parts only, slivered into 3-inch lengths, english cucumber, peeled and slivered into 3-inch lengths, mandarin pancakes (moo-shu shells, frozen), chinese sweet bean paste (tian mian jiang)
    7 min, 9 ingredients
  • Kao Neow Mameung Kao Neow Mameung
    coconut cream, sugar, salt, sticky rice and
    2 More
    coconut cream, sugar, salt, sticky rice, toasted sesame seeds, mangoes, peeled and sliced
    20 min, 6 ingredients
  • Kao Neuw Kati: Sweet Sticky Rice Dessert Kao Neuw Kati: Sweet Sticky Rice Dessert
    grain thai jasmine sticky rice, cooked , method follows and
    9 More
    grain thai jasmine sticky rice, cooked , method follows, granulated sugar, palm sugar or light brown sugar, pandanus leaves or 1 to 2 drops orange or almond extract, fresh unsweetened coconut milk, pandanus leaves or 1 to 2 drops orange or almond extract, granulated sugar, sea salt, fresh unsweetened coconut cream, sliced, mango , pears, peaches and kiwis
    1 hour 30 min, 10 ingredients
  • Thai Congee (Kao Tome) Vegetarian Thai Congee (Kao Tome) Vegetarian
    grain rice or 1/2 cup short- and
    1 More
    grain rice or 1/2 cup short-, low-fat chicken broth or 5 cups water
    2 hour , 2 ingredients
  • Borderline Kaos's Buttermilk Cookies Borderline Kaos's Buttermilk Cookies
    soft shortening or 1/2 cup part butter, sugar, egg and
    7 More
    soft shortening or 1/2 cup part butter, sugar, egg, buttermilk, vanilla, flour, baking soda, salt, sugar, cinnamon
    23 min, 10 ingredients
  • Borderline Kaos's Vanilla Milkshake Borderline Kaos's Vanilla Milkshake
    scoops vanilla ice cream, milk, cold and
    2 More
    scoops vanilla ice cream, milk, cold, vanilla instant pudding mix (for thickening), vanilla
    5 min, 4 ingredients
  • Thai Rice Soup (Kao Tome Gai) Thai Rice Soup (Kao Tome Gai)
    oil, chopped garlic, chicken stock, cooked rice and
    6 More
    oil, chopped garlic, chicken stock, cooked rice, ground pork or 1/2 lb ground chicken or 1/2 lb ground turkey, fish sauce, pepper, fresh ginger, minced, green onions , thinly sliced crosswise, cilantro leaf
    20 min, 10 ingredients
  • Nong Kao Sticky Rice Dessert Nong Kao Sticky Rice Dessert
    cooked sticky rice , kept warm and
    6 More
    cooked sticky rice , kept warm, fresh grated coconut flakes, sesame seeds , dry-roasted, sugar, sea salt, sliced mangoes (about 2 mangoes or 4 peaches) or 2 cups peaches (about 2 mangoes or 4 peaches), grain thai jasmine sticky rice
    50 min, 7 ingredients
  • Mango With Sticky Rice (Kao Niew Ma Muang) Mango With Sticky Rice (Kao Niew Ma Muang)
    rice (use correct for best results, sweet glutenous) and
    8 More
    rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts
    1 hour , 9 ingredients
  • Borderline Kaos's 7 Layer Salad Borderline Kaos's 7 Layer Salad
    head lettuce, shredded, celery, chopped, onions, chopped and
    4 More
    head lettuce, shredded, celery, chopped, onions, chopped, frozen peas, thawed (note -- do not use canned!), mayonnaise (not miracle whip), parmesan cheese, bacon, cooked and crumbled
    30 min, 7 ingredients




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