108234 beets lemon truffle Recipes
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Roasted Sweet Potatoes & Beets With Lemon Truffle Dressing
beets, sweet potatoes, skinned and diced into 1 inch cubes and6 Morebeets, sweet potatoes, skinned and diced into 1 inch cubes, shallot, finely diced, lemon juice, fresh (1 lemon), extra virgin olive oil, truffle oil, plus extra for drizzling, salt & freshly ground black pepper, chives, chopped1 hour 10 min, 8 ingredients -
Napoleon of Beets and Herb Goat Cheese with Grilled Asparagus
beets, goat cheese, lemon thyme, chopped chives and7 Morebeets, goat cheese, lemon thyme, chopped chives, chopped garlic, asparagus, olive oil, salt and pepper, roasted red pepper , julienned, yellow pear tomatoes, sliced in half, truffle oil30 min, 11 ingredients -
Truffle Cream Sauce
egg yolks, at room temperature, canola oil and6 Moreegg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving15 min, 8 ingredients -
Odessa Beets
beets, lemon juice, prunes, thinly sliced, garlic, salt and3 Morebeets, lemon juice, prunes, thinly sliced, garlic, salt, black pepper to taste, chopped (english ) walnuts, chopped pineapple (fresh or canned-in-juice)8 ingredients -
Lemon Truffle Pie
pillsbury all ready pie crusts, sugar, cornstarch, flour and9 Morepillsbury all ready pie crusts, sugar, cornstarch, flour, water, egg yolks, beaten, butter, grated lemon peel, lemon juice, vanilla milk chips, cream cheese, soft, whipping cream, sliced almonds, toasted13 ingredients -
Luscious Lemon Truffles
vanilla chips, lemon curd, vanilla wafers, crushed, sugar and1 Morevanilla chips, lemon curd, vanilla wafers, crushed, sugar, coconut, toasted or 1 cup pecans, chopped5 min, 5 ingredients -
Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
shallots , brunoise, butter and20 Moreshallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying22 ingredients -
Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
baguette or small loaf bread, melted butter and21 Morebaguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water40 min, 23 ingredients -
Balsamic Beet, Lemon, Thyme and Chili Couscous Salad
fresh beets, olive oil, balsamic vinegar and10 Morefresh beets, olive oil, balsamic vinegar, garlic cloves, finely chopped, thyme , leaves picked, plus extra leaves, to serve, couscous, vegetable broth, boiling hot, salt and pepper, toasted pine nuts (optional), lemon , zest, lemon juice, fresh thyme leaves, red chili pepper , deseeded and finely chopped1 hour 5 min, 13 ingredients -
Beet Juice Sauce (Curtis Aikens2)
beet juice , from about 2 lb peeled beets, canola oil and2 Morebeet juice , from about 2 lb peeled beets, canola oil, lemon juice, salt and pepper40 min, 4 ingredients -
Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
truffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients -
Beet Souffle Salad
lemon jell-o, boiling water, beet juice, mayonnaise, salt and5 Morelemon jell-o, boiling water, beet juice, mayonnaise, salt, ground black pepper, canned beets, diced, green cabbage, shredded, sweet onion, minced, hard cooked eggs, sliced or chopped (optional)10 ingredients -
Beet and Beet Green Soup with Shrimp
beets with their greens, water, vegetable oil and9 Morebeets with their greens, water, vegetable oil, shrimp, shelled and deveined , shells reserved, salt and freshly ground pepper, tomato paste, onions, diced, celery ribs, diced, sour cream, chopped dill, garlic clove, minced, lemon salt or citric salt12 ingredients
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