110 beer horseradish Recipes
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lager beer, divided, malt vinegar or red wine vinegar and8 Morelager beer, divided, malt vinegar or red wine vinegar, whole brown mustard seeds * (about 2.2 oz), dry mustard (such as colman s), prepared white horseradish, coarse kosher salt, freshly ground black pepper, honey, caraway seeds , finely ground in mortar with pestle or in spice mill, cornstarch mixed with 1 tbsp water10 ingredients
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olive oil, chopped onions, minced garlic and8 Moreolive oil, chopped onions, minced garlic, all-purpose flour, recipe vegetable stock (easy, basic vegetable stock recommended), roasted red peppers, drained and finely chopped, beer, sharp cheddar cheese, prepared horseradish, salt and pepper, to taste, chopped parsley, for garnish1 hour , 11 ingredients
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sharp cheddar cheese, room temperature & finely shredded and7 Moresharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables15 min, 8 ingredients
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olive oil, beef stew meat, salt, divided, black pepper and17 Moreolive oil, beef stew meat, salt, divided, black pepper, coarsely chopped onion, bay leaves, thyme sprigs, tomato paste, baby carrots carrot, chopped peeled turnips (about 1 lb), uncooked pearl barley, garlic cloves, minced and divided, mushrooms, quartered, water, beef broth ( low-salt ), worcestershire sauce, dark beer (such as stout), beets, chopped fresh parsley, thyme leaves, prepared horseradish2 hour , 21 ingredients
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Beer Shrimp Boil for 2beer (or 1 quart water), salt and17 Morebeer (or 1 quart water), salt, instant minced garlic , if desired, fresh medium raw shrimp, in shells (or frozen ), ketchup, horseradish, lemon juice, butter, lemon juice, snipped parsley, tabasco sauce or 1/4 tsp hot sauce, catsup, horseradish, lemon juice, butter, lemon juice, snipped parsley, hot sauce (or to taste), lemon butter (below )25 min, 19 ingredients
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Beer Marinade for Beefbeer (12 oz or 10 oz cans), olive oil, wine vinegar and6 Morebeer (12 oz or 10 oz cans), olive oil, wine vinegar, onion powder, garlic powder, salt, ground cayenne pepper, prepared horseradish, lemon juice10 min, 9 ingredients
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Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw (Emeril Lagasse)oil for frying, all-purpose flour, baking powder, salt and9 Moreoil for frying, all-purpose flour, baking powder, salt, cayenne pepper, vegetable oil, beer, hot sauce, trout fillets, about 6 oz each, essence , recipe follows, soft flour tortillas, spicy horseradish coleslaw , recipe follows, hot sauce , such as sriracha, if desired for serving23 min, 13 ingredients
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Beer Cheese Dipsharp cheddar cheese, shredded, cream cheese, softened and8 Moresharp cheddar cheese, shredded, cream cheese, softened, garlic clove, minced, worcestershire sauce, horseradish, grated, dry mustard, ground red pepper, beer (darker as in bass, guinness or other stout), salt and pepper to taste, pretzels , crusty bread and/or crackers to serve10 ingredients
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Horseradish Cheese Dippasteurized process cheese spread, cubed ( velveeta ) and2 Morepasteurized process cheese spread, cubed ( velveeta ), creamy horseradish sauce, milk ( or beer )15 min, 3 ingredients
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Beer-Battered Kosher Dillsfresh horseradish, lemon, juiced , plus more if necessary and20 Morefresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.33 min, 22 ingredients
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Beer-cheese sauce for Burgersbutter, flour, mustard powder, beer, half-and-half and2 Morebutter, flour, mustard powder, beer, half-and-half, grated sharp cheddar cheese, horseradish7 ingredients
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Beer Puffs Wth Corned Beef Fillingpuffs, beer, butter, all-purpose flour, salt, eggs and5 Morepuffs, beer, butter, all-purpose flour, salt, eggs, fine chopped deli corned beef, chopped onion, prepared horseradish, gourmet mustard, mayonnaise12 ingredients
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