59 beehive rillettes Recipes

boned smoked trout (about 6 oz.), chopped shallot, drained capers, parsley sprigs, rinsed, creme fraiche or sour cream, lemon juice

dough, vanilla wafer cookies, crushed, water, sugar, butter, room temperature, rum, unsweetened cocoa powder, butter, room temperature, sugar, rum , or to taste, sweetened condensed milk, egg yolk, unsweetened cocoa powder , for dusting (optional), sugar , for dusting (optional), vanilla wafer cookies

active dry yeast, warm water, warm milk, honey, divided, butter , plus, butter, softened, divided, salt, all-purpose flour

icing sugar, honey, peanut butter, rice krispies (rice bubbles), non-pareils (hundreds and thousands)

spice cake mix (regular size), water, eggs, honey, canola oil, vanilla frosting, chocolate wafer (2-1/2 inches)

a 4 1/2- to 5-lb duck, qu rtered, fatback, cut into 1-inch cubes, dry white wine, grated peeled fresh gingerroot, coarse salt, minced garlic, a 1 3/4-oz can green peppercorns packed in water , drainedand crushed, toast points as an accompaniment if desired

pork belly, cut into 2 in cubes (5 cm ), pork shoulder, cut into 2 in cubes (5cm), water, bouquet garni (1 sprig flat parsley, 2 sprigs of fresh thyme, 1 bay leaf -all tied with a string so its easy to ret), salt, black pepper, pork fat , cut into thin slices

pork belly (poitrine de porc), leaf bay leaf (feuille de laurier), salt (sel), ground pepper (poivre), centiliters water (eau), garlic cloves (ail), dried sage (sauge), dried thyme (thym)

olive oil, chopped onions, salt and white pepper, arborio rice, duck rillette, chopped garlic, duck stock, butter, heavy cream, grated parmigiano-reggiano cheese, chopped green onions

idaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

beef tenderloin, trimmed and butterflied, duck rillette, salt and black pepper, butchers twine, olive oil, creole mustard, cracked black pepper

good smoked salmon offcuts, trimmed and snipped into small pieces, tiny leaves from a few sprigs of thyme (or 1 tsp dried thyme), juice and finely grated zest of 1 small unwaxed lemon, soft unsalted butter, plain boursin cheese, paprika, cayenne pepper, sea salt, sliced, buttered, light rye bread and a handful of watercress leaves, to serve

butter, granulated sugar, honey, almonds, sugar, cornstarch, egg yolks, milk, unflavored gelatin , plus, unflavored gelatin, water, heavy cream, sugar, vanilla extract, flour, salt, active dry yeast or 1 cake yeast, granulated sugar, warm milk, butter, melted and cooled, egg, commercial caramel topping

butter, sugar, honey, almonds, sugar, cornstarch, egg yolks, milk, unflavored gelatin, water, heavy cream, sugar, vanilla extract, flour, salt, active dry yeast or 1 cake fresh yeast, sugar, warm milk, butter, melted and cooked, egg, caramel topping

honey, brown sugar, mayonnaise, powdered ginger, dijon mustard, juice of 1 lemon, zest of 1 lemon, soy sauce, washed iceburg lettuce , cut in six wedges, shredded carrots, chopped black olives, diced avocado, cucumber seeded, peeled and cut in half moons, red onion slivers (soaked in ice water), halved cherry tomatoes

raisins or currants, whole wheat flour, active dry yeast, salt, very hot water, milk, honey, margarine or butter, eggs, all-purpose flour, cinnamon--my tweak, glaze, table. honey, table. butter or oleo, powdered sugar, vanilla

butter, softened, spicy brown mustard, chopped pecans, toasted, pecan half, garnishes: fresh herbs , edible flower petals

mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish