39 beef sauce pancetta wine Recipes

  • Authentic Bolognese Sauce
    olive oil, butter, yellow onion , finely and evenly diced and
    11 More
    olive oil, butter, yellow onion , finely and evenly diced, carrots , finely and evenly diced, stalks celery hearts , finely and evenly diced, garlic cloves, very finely diced, pancetta, diced (1/4 to f 1/2-inch cubes), kosher salt, fresh ground black pepper, ground beef, dry white wine (like a chardonnay), milk, san marzano tomatoes, diced (you will use both the liquid as well as the tomatoes), beef stock
    4 hour 30 min, 14 ingredients
  • Bolognese Sauce
    onion, finely chopped, stalk celery, finely sliced and
    14 More
    onion, finely chopped, stalk celery, finely sliced, garlic cloves, finely chopped, olive oil, minced beef or 400 g veal, pancetta or 100 g smoked streaky bacon, chopped, plain flour, dry white wine, salt, fresh ground black pepper, freshly grated nutmeg, veal stock or 2 cups chicken stock or 2 cups tomato juice, ripe tomatoes, peeled, seeded and chopped or 1 (400 g) peeled tomatoes with juice, pureed, tomato paste, thyme, bay leaf
    1 hour 20 min, 16 ingredients
  • Baked Spaghetti Sauce
    pancetta, chopped, fresh rosemary, chopped, olive oil and
    10 More
    pancetta, chopped, fresh rosemary, chopped, olive oil, lge onion, chopped, garlic cloves, crushed, lean ground beef, red wine, dried oregano, crushed tomatoes, sun-dried tomatoes, chopped, tomato paste, salt and pepper, parmesan cheese, grated
    11 min, 13 ingredients
  • Ricardo's Bolognese Sauce
    pancetta, finely chopped, olive oil and
    14 More
    pancetta, finely chopped, olive oil, onions, finely chopped, carrots, diced, celery ribs, diced, garlic cloves, finely chopped, lean ground beef, red wine, milk, tomatoes, dry oregano, dry basil, bay leaf, nutmeg , to taste, salt and pepper, spaghetti , cooked al dente
    2 hour 20 min, 16 ingredients
  • Two Sauce Weeknight Lasagna Bowls
    salt, campanelle pasta, extra-virgin olive oil and
    17 More
    salt, campanelle pasta, extra-virgin olive oil, pancetta , a couple of thick slices, chopped, ground beef pork and veal mix or ground beef, carrot, peeled and grated or finely chopped, onion, chopped, garlic, 2 chopped or grated, 1 peeled, allspice , a couple of pinches, freshly ground black pepper, bay leaf, tomato paste, dry red wine, beef stock, butter, flour, milk, nutmeg , to taste, grated parmigiano reggiano , plus some to pass at table, a handful fresh parsley leaves, finely chopped
    30 min, 20 ingredients
  • Bolognese Sauce
    heavy cream, pancetta, diced, carrots, stalks celery and
    9 More
    heavy cream, pancetta, diced, carrots, stalks celery, onion, ground beef, ground veal, ground sausage, red wine, tomato paste , diluted in, beef stock, milk, salt and black pepper
    21 min, 13 ingredients
  • Aussie Beef and Red Wine Pie Aussie Beef and Red Wine Pie
    butter, onions, sliced, garlic cloves, crushed and
    11 More
    butter, onions, sliced, garlic cloves, crushed, chuck steak, cut into 3cm pieces, seasoned flour, button mushrooms, halved, pancetta, chopped, beef stock, shiraz wine, oregano leaves, worcestershire sauce, sheets frozen shortcrust pastry, quartered, sheets frozen puff pastry, egg, beaten
    50 min, 14 ingredients
  • Best Bolognese Sauce (Ragu) Best Bolognese Sauce (Ragu)
    olive oil, onion, minced, carrot, peeled and minced and
    10 More
    olive oil, onion, minced, carrot, peeled and minced, stalk celery, minced, bacon or 1/4 cup pancetta, minced, ground lean pork or 1/2 lb turkey, lean ground beef, dry white wine, tomatoes, can drained (reserve juice), beef or 1 cup chicken stock, salt & freshly ground black pepper, heavy cream, freshly grated parmesan cheese
    33 min, 13 ingredients
  • Filet Mignon With Chianti Sauce Filet Mignon With Chianti Sauce
    white mushroom, cleaned and sliced thin, olive oil and
    8 More
    white mushroom, cleaned and sliced thin, olive oil, onion, chopped, prosciutto or 1/4 lb pancetta, chopped, beef broth, chianti wine, butter, parsley, chopped, salt & pepper, filet mignon
    30 min, 10 ingredients
  • Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking
    unsalted butter, extra virgin olive oil and
    22 More
    unsalted butter, extra virgin olive oil, celery ribs, finely chopped (1-1/3 cups), carrots, peeled and finely chopped (2/3 cup), yellow onions, finely chopped (1-1/3 cups), boneless beef brisket (2 cups) or 1 lb chuck, ground or diced (2 cups), boneless pork shoulder, ground or diced (1-1/2 cups), pancetta, finely diced (1-1/4 cups), dry red wine, tomato puree, canned, tomato paste (diluted in 1/2 cup water), beef or 2 cups chicken broth, whole milk, kosher salt & freshly ground black pepper, fresh lasagna noodle (store-bought or homemade ), unsalted butter, cut into small cubes, plus more for the pan, freshly grated parmigiano-reggiano cheese, cream , sauce, unsalted butter, unbleached all-purpose flour, whole milk, heated, kosher salt, fresh ground black pepper, freshly grated nutmeg
    4 hour , 24 ingredients
  • Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta Bolognese Sauce - Traditional Italian Meat-Based Sauce for Pasta
    pancetta , cut into 1/4 inch pieces and
    20 More
    pancetta , cut into 1/4 inch pieces, extra virgin olive oil, unsalted butter, green pepper, seeded and quartered, carrots, peeled and halved, stalks celery & tops, halved, yellow onion, peeled and quartered, whole mushrooms, garlic cloves, peeled, lemon , zest of, links italian sausage, casings removed, ground beef (not too lean), salt, dry red wine (never cook with a wine you wouldn tsp drink), whole milk, allspice, dried basil (rub between fingers to wake up flavors), dried oregano (rub between fingers to wake up flavors), fresh ground pepper, whole tomatoes with juice, chopped fine (reserve juice), freshly grated parmigiano-reggiano cheese, at the table
    3 hour 15 min, 21 ingredients
  • Boiled Meat in Sauce: Lesso in Salsa (Mario Batali) Boiled Meat in Sauce: Lesso in Salsa (Mario Batali)
    beef, top round, carrots, onion, halved, rib celery and
    24 More
    beef, top round, carrots, onion, halved, rib celery, peppercorns, water, salt and pepper, pork fat, softened, pancetta, finely chopped, onion, finely chopped, all-purpose flour, brown chicken stock, hot , recipe follows, potatoes, peeled and cut into 1/4-inch dice, red bell peppers , seeds, stems and pith removed, coarsely chopped, extra-virgin olive oil, garlic, finely chopped, white wine vinegar, capers, rinsed, sugar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    4 hour 50 min, 28 ingredients
  • Ridiculous Bolognese Sauce With Rigatoni Ridiculous Bolognese Sauce With Rigatoni
    unsalted butter, extra virgin olive oil, celery, chopped and
    14 More
    unsalted butter, extra virgin olive oil, celery, chopped, carrot, chopped, yellow onion, chopped, fresh garlic, beef chuck or 1/2 lb beef brisket, chopped, boneless pork shoulder, chopped, prosciutto, chopped, pancetta, chopped, tomato paste (dilited in 1/2 cup of water), tomato puree, dry red wine, meat stock, heavy cream, fresh grated locatelli cheese, salt & pepper
    22 min, 17 ingredients
  • Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce
    olive oil, chopped garlic, chopped fresh rosemary and
    9 More
    olive oil, chopped garlic, chopped fresh rosemary, fryer chicken (about 3 lb), quartered, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, dry white wine, sliced pancetta , cut into matchstick-size strips (about 3/4 cup), fresh shiitake mushrooms, stemmed, sliced (about 3 cups), whipping cream, sliced fresh sage leaves, creamy grits
    12 ingredients
  • Tortellini with Bolognese Sauce: Tortellini alla Ragu Bolognesi (Mario Batali) Tortellini with Bolognese Sauce: Tortellini alla Ragu Bolognesi (Mario Batali)
    tortellini , recipe follows and
    39 More
    tortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper
    3 hour 30 min, 40 ingredients
  • Spaghetti with Bolognese Sauce Spaghetti with Bolognese Sauce
    unsalted butter, extra-virgin olive oil and
    19 More
    unsalted butter, extra-virgin olive oil, garlic cloves, minced, sliced pancetta, finely chopped, carrot, finely diced, onion, finely diced, celery rib, finely diced, coarsely ground beef chuck, coarsely ground pork, mortadella, cut into 1/4-inch dice (optional), tomato paste, dry white wine, italian whole tomatoes, chopped , juices reserved, chicken or beef stock or low-sodium broth, freshly grated nutmeg, chopped flat-leaf parsley, chopped basil, salt and freshly ground pepper, spaghetti, heavy cream, freshly grated parmesan cheese , for serving
    21 ingredients
  • Jacques Pepins Beef Stew in Red Wine Sauce Jacques Pepins Beef Stew in Red Wine Sauce
    unsalted butter, olive oil and
    14 More
    unsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish
    16 ingredients
  • Trenette with Rabbit and Shiitake Mushroom Sauce Trenette with Rabbit and Shiitake Mushroom Sauce
    fresh shiitake mushrooms , stems discarded and
    12 More
    fresh shiitake mushrooms , stems discarded, a 2-lb rabbit, thawed if frozen, cut into serving pieces and liver chopped and reserved if desired, all-purpose flour for dredging, olive oil, pancetta (italian unsmoked cured bacon) or bacon, chopped coarse, onion, chopped, garlic cloves, chopped , plus 1 small head garlic, left unpeeled and whole, white-wine vinegar, dry white wine, beef broth, water, chopped mixed fresh herbs such as sage , rosemary, and thyme leaves, garnish: finely chopped fresh parsley leaves
    13 ingredients




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