10 beef loin rub Recipes

cumin seeds, toasted, brown sugar, ground cinnamon, dried oregano, salt, ground cayenne pepper, garlic powder, beef loin steaks, 1 inch thick (3 12 oz steaks)

vegetable oil, thick) boneless top loin (new york strip) steaks (about 1 lb each), spice rub for beef, frozen french fries, garlic cloves, thinly sliced lengthwise

king arthur unbleached all-purpose flour, divided, rubbed sage, pepper, boneless pork loin chops, canola oil, butter, fresh mushrooms, quartered, beef broth, dry sherry or additional beef broth

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

paprika, dried thyme, onion powder, garlic powder, rubbed sage, salt, pepper, cayenne pepper, boneless beef top loin steaks (12 oz each)

brown sugar, cumin, dried onion, dried oregano, dried thyme, garlic powder, top sirloin steak

thick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste

vegetable oil, thick) pork loin chops (about 2 1/2-lb), salt, rubbed sage, paprika, beef broth, garlic, dry vermouth, commercial sour cream