9 beef incredible sauce Recipes

beef tenderloin, lemon juice, sea salt, course black peppercorns, unsalted butter, chopped shallots, ruby port, beef stock, heavy cream, rinsed and coarse black peppercorns, white wine vinegar, salt, cornstarch, water

sweet italian sausage, ground chuck, onion, diced, garlic cloves, smashed then minced, diced tomatoes, tomato sauce, tomato paste, beef broth, oregano, basil, parsley, brown sugar, fresh ground black pepper, red pepper flakes (optional), dry red wine (make sure it is 1 that is drinkable, i use a really good cabernet)

extra-lean ground beef, onion, chopped, spinach, rinsed and chopped, garlic, minced, grated fresh ginger root, green onions, chopped, chopped fresh cilantro, salt to taste, wonton wrappers, soy sauce, rice vinegar, chili oil, fresh ginger root, grated

lean beef stew meat, seasoning salt, worchestershire sauce, all purpose flour, italian salad dressing (like wishbone,do not use light or low calorie), beef bouillon granules, low sodium beef broth, diced tomatoes, undrained, tomato sauce, garlic clove, minced, bay leaf, salt, dried oregano, freshly ground black pepper, potatoes, cut in 1-inch pieces, carrots, cut in 1-inch pieces, onion, chopped, celery, stalks chopped

ground beef, crackers or 1/2 cup breadcrumbs, shredded cheese, your choice, salt, pepper, minced garlic, dried onion flakes, eggs, beaten, ketchup, steak sauce, ketchup, brown sugar, worcestershire sauce

extra lean ground beef, ground turkey breast, egg, ketchup, barbecue sauce, liquid smoke, dried parsley, salt, black pepper, garlic powder, oatmeal, crushed tomatoes, white onion, diced, green bell pepper, diced, garlic cloves, minced, olive oil, apple cider vinegar, yellow mustard, brown sugar, worcestershire sauce, liquid smoke, ketchup, barbecue sauce

first batch going in pot, pearl barley, washed, shallot, diced, chicken stock, beef stock (2 additional cups in second batch), yellow onion, chopped, ribs celery, chopped, minced or crushed garlic, diced celery root, parsnip, diced, next batch going into pot, buffalo/ostrich steaks or some other low fat meat, carrots, finely diced, dried shitake or porcini mushrooms, beef stock used to re-constitute the dried mushrooms, sliced fresh button mushrooms (or any kind or a combination), soy sauce , or to taste, red wine, freshly crushed black peppercorns , or to taste