10 beef carrots foil Recipes

beef round steak, 1/2 inch thick, frozen green peas, carrots, potatoes , pared, condensed cream of mushroom soup, onion soup mix, tomatoes

ground beef or 2 boneless skinless chicken breasts, sliced potatoes, drained, carrots, drained, sliced mushrooms, drained, stewed tomatoes, drained, yellow onion, thinly sliced, garlic salt , to taste, pepper , to taste, assorted herbs , to taste, spices , to taste

beef round steak, frozen peas, thawed, carrots, sliced thin, potatoes, peeled, cream of mushroom soup, onion soup mix

ground beef, aluminum foil (16-inch -18-inch squares), carrots, sliced, canned sliced potatoes, green bell peppers, chopped, dried onion flakes , to taste, worcestershire sauce , to taste, salt and pepper, to taste

ground beef, celery rib, sliced, carrot, peeled and sliced, onion, sliced, a-1 steak sauce, ketchup, garlic salt, water, heavy duty aluminum foil, charcoal , fire

chuck steaks (1-inch thick ), cream of mushroom soup, dried onion flakes, low-sodium beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, pepper, carrots, sliced, stalks celery, cut up, potatoes, sliced, water

ground beef, divided into 4 portions, onion, sliced into 4 rings, carrots , each pouch gets 1 sliced, potatoes, washed , each pouch gets 1 sliced thick, 1/4 to 1/2 inch thick, margarine, heavy aluminum foil , each the size of a cookie sheet, salt & pepper

kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper