19 beautiful and orange and Recipes

flour, baking powder, salt, baking soda, butter, softened, sugar, eggs, vanilla extract, orange extract, orange , zest of (about 1 tbsp or more), orange flavored yogurt

butter (may substitute up to 3 tbsp with olive oil), onions, chopped into 1/2-inch pieces, garlic cloves, minced, beets, peeled and cut into 1/2-inch dice, carrots, cut into 1/2- inch dice, stalks celery , cut into 1/2-inch pieces, celery root, peeled and cut into 1/2-inch dice, dill, chopped, beef or 2 quarts chicken stock, diced tomatoes with juice, orange , zest of, finely grated, orange , juice of, salt & freshly ground black pepper, sour cream, for garnish

baby spinach leaves, red onion, sliced and separated into rings, mandarin oranges, drained, sweetened dried cranberries, honey-roasted sliced almonds, crumbled feta cheese, balsamic vinaigrette salad dressing , or to taste

romaine lettuce hearts, spring mixed salad greens (1/2 of a 5 oz. bag), shredded carrots, dried cranberries, red delicious apple, cored and chopped, chopped avocados, skin and seed removed, roma tomatoes, seeded & chopped, mandarin oranges in light syrup , drained reserving 2 tbsp. liquid, coarsely chopped walnuts, poppy seed dressing (amount to taste)

brandy, dry vermouth, orange juice, white creme de menthe or 1/4 oz peppermint schnapps, grenadine, port wine

ice cubes, dry vermouth, orange juice, brandy, grenadine syrup, clear creme de menthe, port wine

baby spinach leaves, red onion, sliced and separated into rings, mandarin oranges, drained, dried cranberries or 1 1/2 cups dried cherries, honey roasted sliced almonds or 1 cup salted roasted cashews, crumbled feta cheese, balsamic vinaigrette or 1 cup raspberry vinaigrette dressing

best-quality dark chocolate, green pistachio nuts, golden raisin, blanched almond, candied orange peel (in strips)

olive oil, balsamic vinegar, lime juice, coursely fresh ground pepper, salt, navel oranges, peeled, seeded and sliced into semi circles, red onion (very thin slices), dried cranberries, baby spinach leaves, fresh basil leaves (i once substituted for mint and that was great too), roasted salted pumpkin seeds

butter or equal combination of and olive oil, onions, chopped into 1/2-inch pieces, garlic, minced, beets, peeled and cut into 1/2-inch dice, carrots, cut into 1/2- inch dice, stalks celery , cut into 1/2-inch pieces, celery root, peeled and cut into 1/2-inch dice, chopped dill, beef or chicken stock, diced tomatoes with their juice, orange , finely grated zest and juice of, salt and freshly ground black pepper, sour cream, for garnish, dark whole wheat sour bread or other hearty bread, for serving.

baby spinach leaves, red onion, sliced and separated into rings, mandarin oranges, drained, dried cranberries, sweetened, sliced almonds , honey-roasted, feta cheese, crumbled, vinaigrette dressing , balsamic (to taste)

nescafe red mug instant coffee granules, nestle sweetened condensed milk (regular), orange blossom water, water, chocolate, grated

beets, peeled and chopped into chunks, olive oil, onion, chopped, carrots, chopped, minced fresh ginger (or more !), garlic, minced, water or vegetable stock (if using , you may need to add a bit more salt), grated orange rind, salt (or more , to taste), freshly ground black pepper, dollops of fat free plain yogurt for garnish

ivory soap bar, distilled water, full-fat powdered milk, peach fragrance oil, drop orange food coloring

meaty beef ribs, ripe tomato (skinned ), vidalia onion, garlic cloves, fresh lemon, with peel, hot horseradish, red wine, orange juice, dijon mustard, balsamic vinegar, extra virgin olive oil, soy sauce, molasses, liquid honey, brown sugar, ground ginger, sea salt, ground black pepper, cayenne pepper

cranberries (fresh or frozen ), oranges , juice and zest of, anise seed , crushed in a mortar & pestle, sugar

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.