13 bbq lemon prawns Recipes

green king prawns, fresh parsley sprig, olive oil, barbecue sauce, lemon juice, honey, garlic cloves, crushed, chopped fresh chives

prawns, peeled rinsed (size 16-20 perlb), garlic, finely minced, cayenne, hot paprika, olive oil, fresh lemon juice, lemon wedge (to garnish )

green prawns, peeled and deveined (raw prawns), olive oil, lemons, rind and juice, green onions, sliced (shallots), fresh chili pepper , seeds removed and finely chopped, salt and pepper, parsley or 2 tbsp coriander, chopped

melted butter, olive oil (good quality ), flat leaf parsley, chopped fine, minced garlic, lemon juice, lemon zest, grated, green prawns, peeled , tails still on

chopped garlic, olive oil, lemon juice, honey, gluten-free soy sauce (use san-j wheat-free tamari to make this gluten-free and wheat-free), chopped parsley, peeled and deveined 21-25 count prawns, unsalted butter, cayenne, ground black pepper, salt, crushed red pepper flakes, dried whole thyme, dried rosemary leaves, dry oregano

olive oil, garlic cloves, crushed, lemon juice, chopped fresh thyme, shelled prawns, tomatoes, chopped, feta cheese, crumbled, black pepper

frozen tiger shrimp, chopped coriander, garlic cloves, stalk lemongrass, red chili, green chili pepper, olive oil, lemon juice

extra virgin avocado oil, lemon , juice of, soy sauce, honey, garlic cloves, crushed, grated ginger, ready-to-use baked pizza crust , ground marjorum, fresh prawns (2.2 lbs.) or 1 kg large shrimp, shelled and deveined (2.2 lbs.), lemon, quartered

king prawns, peeled with head and tail left intact but deveined, peanut oil, salt, black pepper, papayas , halved peeled deseeded and finely diced, green shallots, finely chopped, cilantro , leaves picked finely chopped, mint , leaves picked finely chopped, fresh red birds eye chilies , deseeded and finely chopped, salt, black pepper, lemon juice, palm sugar, finely grated, peanut oil, fish sauce

head garlic , roasted, removed from husk, mayonnaise, lemon , juice of, salt & freshly ground black pepper, curry paste, melted butter, olive oil, prawns, in shell heads off, deveined and butterflied or 3 lbs large shrimp, wooden skewers , soaked in water for 30 minutes

jumbo prawns, peeled and de-veined, with tail on, bbq sauce (recommended : jack daniel s bbq sauce), divided, lime or lemon peel twists