10986 bay leav Recipes

turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)

baking potatoes, salt, black pepper, bay leaves, extra virgin olive oil (or melted butter)

cod fish fillets, onion (finely diced ), butter, bay leaves, light cream, salt, pepper

water, salt, mustard seeds, whole black peppercorns, bay leaves, celery stalk, halved, carrot, halved, shrimp, peeled and deveined, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

fresh bay leaves, divided, lemons, very thinly sliced into rounds, divided, center-cut salmon fillet with skin, coarse kosher salt, olive oil (for drizzling )

chicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise

skinless chicken breasts, flour, salt (freshly ground or to taste), black pepper (freshly ground or to taste), olive oil, butter, rosemary (needles, finely chopped), chilies (sliced or to your taste ), garlic cloves (peeled and sliced ), fresh bay leaves, lemon juice

bay leaves, pitted prunes, pork tenderloin, salt & freshly ground black pepper

water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves

sized quince, red wine, honey, date syrup, bay leaves, rosemary, leaves only, sumac , or lemon juice

extra-virgin olive oil, garlic cloves, bruised and crushed with the flat side of a knife, salt, peppercorns , bruised, bay leaves, 6 crumbled, plus more whole leaves for garnish, onion, finely sliced, boneless pork loin, plus the bones, white wine

water, coarse kosher salt, extra-virgin olive oil, turkish bay leaves, polenta (coarse cornmeal)

very small fennel bulbs, tops removed, fresh bay leaves , torn in half, garlic cloves, cut in half, olive oil

pork or 2 lbs beef tenderloin, cut into 2 inch chunks, extra virgin olive oil, salt & freshly ground black pepper, to taste, garlic, minced, bay leaves, preferably fresh

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

baking potatoes, extra virgin olive oil, salt & freshly ground black pepper, bay leaves, preferably fresh, black olives, pitted, monkfish fillets (or other sturdy white fish)