6 bavarian wine kraut Recipes
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Bavarian Sauerkraut - Wine Krautbacon drippings, onion, finely chopped, sauerkraut and4 Morebacon drippings, onion, finely chopped, sauerkraut, brown sugar (well packed), caraway seed, chicken stock, cooking sherry30 min, 7 ingredients
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Bavarian Sausage-And-Kraut Supperegg noodles (about 8 oz), olive oil, onion, sliced and6 Moreegg noodles (about 8 oz), olive oil, onion, sliced, caraway seed, granny smith apples, sliced (about 3/4 lb), sauerkraut, drained (i never drain it!), turkey kielbasa , cut into 1/2-inch-thick slices, chicken broth, sherry wine20 min, 9 ingredients
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Jim’s Pig & Krautolive oil, garlic cloves, chopped and14 Moreolive oil, garlic cloves, chopped, red onion , thinly slice, carrot, chopped, bavarian-style sweet sauerkraut, coriander seeds, black peppercorns, juniper berries, bay leaves, dried thyme, chicken broth, liquid smoke, dry white wine or 1 cup dry vermouth, smoked ham hocks, chopped bacon, assorted sausages (bratwurst, kielbasa)34 min, 16 ingredients
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Kielbasa, Kraut and Pork Dinnerkielbasa (or more, non smoked ) and11 Morekielbasa (or more, non smoked ), rolled boneless pork roast, cabbage, chopped, sweet bavarian sauerkraut, sauerkraut (i use gundlesheim barrell kraut), onion, sliced, julienned carrot, garlic powder, dry white wine, brown sugar, whole potatoes, drained, salt and pepper2 hour 30 min, 12 ingredients
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