8 bavarian dumplings Recipes
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Bavarian Bread Dumplingsstale hard crusted rolls, salt, lukewarm milk and5 Morestale hard crusted rolls, salt, lukewarm milk, bacon, diced, onion, chopped, minced parsley, marjoram, eggs20 min, 8 ingredients
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Bavarian Potato Dumplingsbutter, divided, dry white breadcrumb and8 Morebutter, divided, dry white breadcrumb, fresh white bread , cut into 1/2 inch pieces, farina, not quick-cooking, all-purpose flour, ground nutmeg , freshly grated if possible, white pepper, salt, cold riced potatoes about 4 or 5 medium russet potatoes, eggs, lightly beaten1 hour , 10 ingredients
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Bayerische Semmelklsse - Bavarian Bread Dumplingsbayerische semmelklosse - bavarian bread dumplings and10 Morebayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.10 min, 11 ingredients
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Authentic Bavarian Semmel Knoedel (Bread Dumplings)hard french rolls (day old) and6 Morehard french rolls (day old), coarsely chopped fresh parsley, warm milk, egg, salt, pepper, freshly grated nutmeg30 min, 7 ingredients
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