2287 basil olive bread Recipes

olive oil for the baking sheet, all-purpose flour, active dry yeast, kosher salt, black pepper, grated parmesan, beer , preferably ale, flour for the work surface, chopped or torn fresh basil

garlic cloves, peeled, halved, extra-virgin olive oil, chopped fresh basil, red wine vinegar, dijon mustard, panko (japanese breadcrumbs), chopped fresh thyme, chopped fresh parsley, chopped fresh basil, ground black pepper, salt, logs soft fresh goat cheese , each halved crosswise, halves pressed to 1/2-inch thickness, egg whites , lightly beaten until foamy, olive oil, thick slices olive bread, olive oil

fresh basil (about a fistful per person), olives (nice if they are mixed, black and green), tomatoes (looks pretty when they are mixed sorts and colors), mozzarella cheese, grated parmesan cheese, ciabatta bread, cayenne, crushed, oregano, balsamic vinegar, olive oil

minced fresh basil, olive oil, dried oregano, pepper, salt, egg whites, lightly beaten, seasoned bread crumbs, eggplant, tomatoes, shredded part-skim mozzarella cheese, grated parmesan cheese, garlic clove, peeled, italian bread (1/2 inch thick), toasted

unbleached all-purpose flour, sea salt, baking powder, very large red bell pepper , roasted, greek-style black olives, pitted, loosely packed) basil leaves, eggs, olive oil, garlic, peeled , green germ removed, and minced, freshly ground black pepper, grated parmesan cheese

grated romano cheese, chopped pitted green olives, chopped roasted sweet red peppers, olive oil, dried basil, french bread baguette (1/2 inch thick), toasted

water, oil, salt, sugar, tomato paste, bread flour, powdered milk, dried basil, active dry yeast, stuffed green olives, well drained and chopped

italian bread (1-inch thick ), cucumber , pared, thinly sliced, bell peppers , combination yellow and red, seeded, cut into thin slices, snipped fresh chives, red onion , thinly slivered (about 1 cup), oil-cured black olives, olive oil, balsamic vinegar, red wine vinegar, ripe large plum tomatoes, cut into large dice, capers, drained, garlic clove, minced, salt, fresh ground pepper, chopped fresh basil, olive oil , and, red wine vinegar (for serving)

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

fresh basil leaves, grated parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, olive oil, baguette

good french or italian bread cut into cubes, chopped tomatoes, chopped fresh basil to taste, olive oil, balsamic vinegar

olive oil, onion, chopped, garilc clove, crushed, fresh basil , finel chopped, cracked black pepper, dry crushed red pepper, pitted black olives, chopped, pepperoni, chopped, self raising flour, parmesan cheese, finely grated, eggs, lightly beaten, butter, melted, butter, lemon juice, chili sauce, parsley, chopped, parmesan cheese, finely grated

active dry yeast, warm water, (about 110 degrees f ), warm milk, (about 110 degrees f ), sugar, yellow cornmeal, tapenade, salt, flour, extra virgin olive oil, sliced proscuitto, shaved parmigiano-reggiano cheese, fresh basil leaves

water, nut oil or 1 1/2 tbsp olive oil, bread flour, sugar, gluten, salt, dried marjoram, dried basil, dried tarragon, fast rising yeast (or 2 1/2 tsp. bread machine yeast) or 2 tsp instant yeast (or 2 1/2 tsp. bread machine yeast), water, nut oil or 2 tbsp olive oil, bread flour, sugar, gluten , plus, gluten, salt, dried marjoram, dried basil, dried tarragon, fast rising yeast (or 2 3/4 tsp. bread machine yeast) or 2 1/4 tsp instant yeast (or 2 3/4 tsp. bread machine yeast)

thick-cut bacon, halved, good quality maple syrup, cayenne pepper, red wine vinegar, honey, dijon mustard, lime , juice and zest of, olive oil, heirloom cherry tomatoes, halved, ear white corn on the cob, fresh , cut off the cob, mango, peeled and diced, bocconcini , torn into pieces, red onion, finely diced, fresh basil , chiffanade, sourdough bread , 8 slices (dont get the precut bread), olive oil , plus more as needed, cayenne pepper, garlic cloves, red pepper, coarsely chopped, red jalapeno, de-seeded and coarsely chopped, pitted black cerignola olive (you can substitute black olives if you cant find in gourmet section), manzanella olive, capers, shallot, coarsely chopped, garlic cloves, lemon juice, red pepper flakes, fresh basil leaves

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

beef tsp-bone steaks or 2 porterhouse steaks, cut 1 inch thick, olive oil, dried basil, leaves, garlic powder, french bread, tomatoes, sliced 3/4 inch thick, grated parmesan cheese