16460 basic pizza processor emeril lagasse Recipes
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Basic Pizza Dough - Processor Method (Emeril Lagasse)active dry yeast, warm water (105 degrees f.) and3 Moreactive dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f), sugar, salt and3 Moreactive dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel30 min, 7 ingredients
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Emeril's Kicked-Up Calzone al Forno (Emeril Lagasse)basic pizza dough , prepared as described for calzones, r... and13 Morebasic pizza dough , prepared as described for calzones, recipe follows, crushed tomatoes, olive oil, kalamata olives, pitted and coarsely chopped, mozzarella, cut into 1/2-inch cubes , plus 1/2 lb mozzarella, sliced, ricotta, grated parmesan, cooked sausage pieces, such as chorizo or italian sausage, chopped fresh basil, active dry yeast, warm water (110 degrees f), flour plus more if necessary, salt, extra-virgin olive oil45 min, 14 ingredients
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Emeril's Pizza (Emeril Lagasse)new potatoes , cut crosswise into 1/4-inch thick slices and9 Morenew potatoes , cut crosswise into 1/4-inch thick slices, salt, olive oil, recipe of basic pizza dough, truffle oil, freshly ground black pepper, sliced red onions, confit duck legs (about 7 oz each) shredded, fontina cheese, grated, chopped fresh parsley leaves10 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm (110 degrees f ) water, active dry yeast, sugar and3 Morewarm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt20 min, 6 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, sugar, warm water (110 degrees f) and4 Moreactive dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil15 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f) and3 Moreactive dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary38 min, 5 ingredients
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Nutty Cinnamon Twists (Emeril Lagasse)basic pizza dough , recipe follows, light brown sugar and5 Morebasic pizza dough , recipe follows, light brown sugar, chopped toasted pecans, ground cinnamon, melted unsalted butter, orange glaze , recipe follows, note : if sweeter dough is desired, when making the basic pizza dough, add an additional 1/4 cup sugar to the flour.1 hour , 7 ingredients
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Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)basic pizza dough , recipe follows, or prepared uncooked ... and21 Morebasic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil55 min, 22 ingredients
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Roasted Garlic White Pizza with Cheese-Stuffed Crust (Emeril Lagasse)basic pizza dough for 1 large crust , recipe follows and15 Morebasic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt1 hour 45 min, 16 ingredients
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Garlic Knots (Emeril Lagasse)basic pizza dough , recipe follows, unsalted butter and5 Morebasic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley1 hour 5 min, 7 ingredients
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Stromboli (Emeril Lagasse)basic pizza dough , recipe follows and14 Morebasic pizza dough , recipe follows, hot italian sausage, removed from casings and crumbled, sliced yellow onions, sliced red bell peppers, sliced green bell peppers, sliced seeded and stemmed jalapenos, minced garlic, sliced ham, sliced pepperoni or salami, sliced black olives, grated provolone, grated mozzarella, egg, beaten with 1 tbsp water to make an egg wash, grated parmesan1 hour 35 min, 15 ingredients
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Traditional White Pizza (Emeril Lagasse)recipe basic pizza dough , recipe follows and15 Morerecipe basic pizza dough , recipe follows, all-purpose flour , for dusting, cornmeal, mozzarella cheese, sliced, taleggio cheese, diced, fresh oregano leaves, salt and freshly ground black pepper, parmigiano-reggiano, extra-virgin olive oil, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel30 min, 16 ingredients
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Al Forno Inspired Pizza (Emeril Lagasse)recipe basic pizza dough , recipe follows, olive oil and12 Morerecipe basic pizza dough , recipe follows, olive oil, shredded mozzarella, salt and fresh ground black pepper, green onion, sliced, minced garlic, chiffonade fresh basil, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel15 min, 14 ingredients
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Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)olive oil, sliced yellow onions, salt and7 Moreolive oil, sliced yellow onions, salt, freshly ground black pepper, sliced green bell peppers, italian sausage links , cut into 1/2-inch pieces, recipe of basic pizza dough, grated mozzarella cheese, tomato sauce, dried oregano10 ingredients
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Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)recipe basic pizza dough , recipe follows, olive oil and15 Morerecipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil1 hour 30 min, 17 ingredients
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Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes (Emeril Lagasse)all-purpose flour , for dusting and21 Moreall-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel41 min, 22 ingredients
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