11 basic cream cheese pie Recipes

cream cheese, softened and cut into pieces, egg, sugar, vanilla, sour cream (8 oz.), butter, melted, graham cracker crust, pre-made

all-purpose flour, salt, vegetable shortening or 8 tbsp margarine, low-fat cream cheese, lemon juice, ice water, ice water, egg

ground turkey, mashed potatoes, low-fat cream cheese, low-fat cheese, garlic, frozen mixed vegetables, chicken gravy

eggs, shredded cheese (sharp chedder is the best, or can use a mixture), whipping cream, frozen pie shell (do not thaw)

eggs, half-and-half cream, salt, white pepper, ground nutmeg, jarlsberg cheese, shredded, mozzarella cheese, shredded, unbaked pie shell

recipe basic short crust pie pastry (ie pillsbury !), sweet potato, carrot, fresh cranberries, sugar, milk, eggs, cream cheese, nutmeg, salt

basic pie dough, made with 2 cups flour or prepared pie crust, egg yolk, sorrel, spinach, parsley, watercress, button mushroom, chopped mixed herbs : tarragon, chervil, burnet and dill, eggs, light cream, salt and black pepper, freshly grated parmesan cheese

graham cracker crumbs, sugar, butter - melted, cream cheese - 8 oz each, sugar, flour, eggs, sour cream, vanilla, blueberry or cherry pie filling - home made or canned, top as desired

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne