60 barley with dill soup Recipes

  • Barley Bean Soup
    olive oil, onions, chopped, garlic, minced and
    12 More
    olive oil, onions, chopped, garlic, minced, raw pearl barley or 3/4 cup pot barley, rinsed, celery ribs, diced, celery greens, bay leaf, salt free herb and spice seasoning mix, diced tomatoes, undrained, water, kidney bean, drained and rinsed, fresh parsley, chopped, fresh dill, minced, salt, fresh ground pepper
    2 hour 10 min, 15 ingredients
  • Cream of Barley and Dill Soup
    shallot, chopped, oil, salt, quick-cooking barley and
    7 More
    shallot, chopped, oil, salt, quick-cooking barley, fat free chicken broth or 1 3/4 cups vegetable broth, water, carrot , sliced into thin coins (optional), water, low-fat sour cream, white pepper, chopped fresh dill
    30 min, 11 ingredients
  • Old School Barley Mushroom Soup
    dried wild mushrooms , such as morrels, crimini, porcini,... and
    12 More
    dried wild mushrooms , such as morrels, crimini, porcini, trumpets, chantereles, etc; shitake is ok, but they tend to be a little stringy, water, chicken stock (or water), barley, potatoes, butter, carrots, finely chopped, onions, finely chopped, salt , pepper to taste, fresh parsley, garlic dill pickles for garnish, sour cream, alternatively 1/2 cup heavy cream
    1 hour 30 min, 13 ingredients
  • Vegetarian Barley-Vegetable Soup
    butter, onions, peeled and chopped, carrots, diced and
    10 More
    butter, onions, peeled and chopped, carrots, diced, stalks celery, sliced 1/4-inch thick, water, tomato, chopped, salt, dried basil, dried thyme, ground black pepper, pearl barley, frozen green beans, chopped fresh dill weed
    11 min, 13 ingredients
  • Beef Barley Soup
    soup bones with meat (beef shanks or short ribs), water and
    12 More
    soup bones with meat (beef shanks or short ribs), water, onion, chopped, beef bouillon granules, cider vinegar, salt, pepper, bay leaves, carrots, chopped, celery, chopped, potatoes, peeled and cubed, pearl barley, dried thyme, dill weed
    5 hour 30 min, 14 ingredients
  • Barley Soup With Root Vegetables
    olive oil and
    8 More
    olive oil, leeks, white and pale green parts only, sliced (about 2 cups), garlic cloves, minced (about 1 tbsp.), pearl barley, vegetable bouillon cubes, carrots, diced (about 1 1/2 cups), celery root, peeled and diced (about 1 1/2 cups), chopped fresh dill, lemon juice
    40 min, 9 ingredients
  • Soup of Two Mushrooms and  Barley
    olive oil, onion, chopped, stalk celery, chopped and
    10 More
    olive oil, onion, chopped, stalk celery, chopped, garlic, minced, button mushroom, sliced, dried porcini mushrooms, quick-cooking barley, fresh ripe tomato, seeded and chopped, chicken stock, dried dill, cayenne pepper, salt , to taste, fresh ground black pepper
    55 min, 13 ingredients
  • Barley and Lentil Soup with Swiss Chard
    olive oil, chopped onions, chopped peeled carrots and
    8 More
    olive oil, chopped onions, chopped peeled carrots, garlic cloves, minced, ground cumin, more) low-salt chicken or vegetable broth, pearl barley, diced tomatoes in juice, dried lentils, coarsely chopped swiss chard (about 1/2 large bunch), chopped fresh dill
    1 hour 25 min, 11 ingredients
  • Russian Mushroom and Barley Soup
    dried mushroom (optional), olive oil, butter, divided and
    14 More
    dried mushroom (optional), olive oil, butter, divided, onions, coarsely chopped, garlic cloves (minced or pressed ), condensed consomme, water, potato , pared and coarsely chopped, stalk celery, diced, carrots, peeled and sliced, bay leaves, snipped fresh dill or 1 tsp dried dill, quick-cooking barley (if using regular barley instead of the , add 45 minutes to the cooking time), salt & freshly ground black pepper, fresh mushrooms, sour cream, lemon zest
    1 hour 30 min, 17 ingredients
  • My Pumpkin and Barley Soup
    pumpkin puree (this is 1 regular sized can) and
    11 More
    pumpkin puree (this is 1 regular sized can), chicken bouillon (5 maggi cubes), water, celery ribs, chopped, onion, diced, dried dill, quick-cooking barley (increase or decrease if you would like thicker or thinner soup), paprika, garlic powder, salt, fresh dill (optional), sour cream (optional)
    20 min, 12 ingredients
  • Cream of Barley with Dill Soup Cream of Barley with Dill Soup
    shallots, chopped (1 cup), unsalted butter, salt and
    6 More
    shallots, chopped (1 cup), unsalted butter, salt, quick-cooking barley, reduced-sodium chicken broth (14 fl oz), water, sour cream, white pepper, chopped fresh dill
    30 min, 9 ingredients
  • Crock Pot Beef Barley & Mushroom Soup Crock Pot Beef Barley & Mushroom Soup
    lean beef chuck, reduced-sodium chicken broth, water and
    9 More
    lean beef chuck, reduced-sodium chicken broth, water, diced tomatoes with onion and garlic, shiitake mushrooms, stems removed & sliced, turnip, peeled and diced, carrots, diced, barley, shallots, chopped, ground black pepper, dried thyme, snipped fresh dill
    7 hour 20 min, 12 ingredients
  • Barley Soup with Greens, Fennel, Lemon, and Dill Barley Soup with Greens, Fennel, Lemon, and Dill
    water, scant ) pearl barley (about 6 oz), rinsed and
    12 More
    water, scant ) pearl barley (about 6 oz), rinsed, scant ) fine sea salt plus additional for sprinkling, extra-virgin olive oil plus additional for drizzling, chopped onions, coarsely chopped stemmed kale leaves (about 1 7-oz bunch), coarsely chopped stemmed chard leaves (about 1 7-oz bunch), spinach leaves (about 5 oz), sliced green onions, chopped fresh dill, chopped fresh fennel fronds, chopped fresh mint, fresh lemon juice, feta cheese, crumbled
    14 ingredients
  • Barley and Buttermilk Soup Barley and Buttermilk Soup
    butter or 2 tbsp olive oil, onions, chopped and
    7 More
    butter or 2 tbsp olive oil, onions, chopped, garlic cloves, minced, celery ribs, cut in 4-inch pieces, beef broth, low sodium chicken broth, barley, rinsed and drained, buttermilk, chopped fresh dill
    16 min, 9 ingredients
  • Barley and Lentil Soup With Swiss Chard Barley and Lentil Soup With Swiss Chard
    olive oil, chopped onions, chopped peeled carrots and
    9 More
    olive oil, chopped onions, chopped peeled carrots, garlic, minced, cumin, low sodium chicken broth or 10 cups vegetable broth, pearl barley, diced tomatoes with juice, dried lentils, coarsely chopped swiss chard (about 1/2 large bunch), chopped fresh dill, freshly grated parmesan cheese (optional)
    26 min, 12 ingredients
  • Dilly Beef Barley Soup Dilly Beef Barley Soup
    dried baby lima beans, dried yellow split peas and
    12 More
    dried baby lima beans, dried yellow split peas, dried green split peas, carrots, sliced, celery ribs, sliced, water, boneless beef short ribs, cut into 1-inch cubes, onions, chopped, pearl barley, chicken bouillon cubes, potatoes, peeled and cubed, chopped fresh dill or 1 tsp dill weed, salt , optional, pepper
    4 hour 20 min, 14 ingredients
  • Mushroom Barley Soup Mushroom Barley Soup
    butter, mushroom , cut into 1/2-inch pieces and
    8 More
    butter, mushroom , cut into 1/2-inch pieces, carrots, chopped, celery ribs, chopped, onion, chopped, pearl barley, rinsed, all-purpose flour, canned vegetable broth, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill
    40 min, 10 ingredients
  • Beef, Barley, and Bean Soup Beef, Barley, and Bean Soup
    assorted dried navy beans or 1 1/2-2 cups dried black-eye... and
    14 More
    assorted dried navy beans or 1 1/2-2 cups dried black-eyed peas or 1 1/2-2 cups dried lima beans or 1 1/2-2 cups dried kidney beans or 1 1/2-2 cups dried pink beans or 1 1/2-2 cups some of the heirloom dried beans, rinsed and soaked overnight, then rinsed again, olive oil, beef stew meat or 2 lbs short rib of beef, onion, chopped, stalks celery, sliced thinly, carrots, sliced thinly, bay leaves, garlic cloves, minced, salt, pearl barley, paprika, parsley flakes (or 3 tsp chopped fresh parsley), dill weed or 2 sprigs fresh dill, black pepper , to taste, tomato paste
    12 hour 20 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top