48189 barefoot contessa peach raspberry almond swirls Recipes

fresh raspberry, granulated sugar, water, seedless raspberry jam, framboise liqueur

all-purpose flour, ground pecans, granulated sugar, cold unsalted butter, cut into small pieces, vegetable shortening, ice water, peeled sliced peaches, raspberries, brown sugar, cornstarch, salt, lemon juice, egg (beaten with the water), water, turbinado sugar

peaches, peeled, pitted and sliced (5 cups), raspberries, sugar, lemon juice, whole-wheat flour, old-fashioned ) rolled oats, light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange juice concentrate, chopped almonds or walnuts

peaches, raspberries, low-fat plain yogurt or 2 1/2 cups low fat low sugar fruit yogurt, rolled oats, sliced almonds

raspberries, honey, nonfat yogurt, peach, sliced and chopped, fresh mint leaves

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

almond paste, butter, softened, sugar, eggs, baking powder, baking soda, almond extract, flour, buttermilk, raspberry preserves

raspberry jam, sheets frozen puff pastry, thawed, sliced almonds, egg, beaten with, milk

plain yogurt or 2 lbs low-fat yogurt, olive oil, plus more for brushing, lemon , zest of, fresh lemon juice (3 lemons), whole fresh rosemary leaf (2 large bunches), kosher salt, fresh ground black pepper, butterflied leg of lamb (9 lb bone-in ), peaches, pitted and cut into quarters, plums or 6 italian , pitted and quartered, sugar, fresh raspberries, orange juice

plain yogurt, sliced almonds, toasted, good honey, pure vanilla extract, grated orange zest, peach nectar, raisins, peach, peeled and diced, fresh raspberry

unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, kosher salt, raspberry jam, granola cereal , without dried fruit, sliced almonds, sugar, for sprinkling

vanilla bean, sugar (made by leaving a vanilla bean stick in your over a long period of time, you need enough to co), chambord raspberry liquor (raspberry liquor), chambord raspberry liquor, raspberries, enough champagne , to fill the rest of the glass

refrigerated pie crust, room temperature (from 15-oz. box ), sugar (plus 2 tbsp.), cornstarch, lemon zest, peaches (halved, pitted and cut into 1 inch wedges, about 5 peaches), raspberries (1 container)

firm ripe peaches (10 to 12 large peaches), orange , zest of, granulated sugar (divided use ), light brown sugar, packed (divided use ), all-purpose flour , plus, all-purpose flour (divided use ), raspberries, salt, quick-cooking oatmeal, cold unsalted butter, diced

peaches , preferably the aromatic white-fleshed variety, granulated sugar, prosecco or other young , fruity, dry white wine, raspberries, blueberries, zest of 1 lemon

cedar plank (15-inchx1/2-inch), fresh raspberry, almonds, fresh thyme, chopped, fresh coarse ground black pepper , to taste, honey, brie cheese, 2 small wheels or 5 -6 oz camembert cheese or 5 -6 oz cambozola cheese, 5-6 oz, fresh french baguette, sliced

red plums, cut in 1/2, pitted, and cut in 1-inch wedges, granulated sugar, divided, all-purpose flour, divided, orange juice, fresh raspberry, light brown sugar , packed, kosher salt, cold unsalted butter, diced, quick-cooking oats, sliced almonds, plus extra, sliced almonds, for sprinkling

ripe peaches, seeded and diced, fresh lemon juice, sugar, sparkling wine, chilled