187371 barbeque sour cream bacon lee Recipes

bacon, boneless skinless chicken breasts, condensed cream of mushroom & garlic soup, sour cream, flour

bacon, boneless skinless chicken breasts, roasted garlic mushroom soup, sour cream, flour

bacon, chicken breasts, roasted garlic cream of mushroom soup, sour cream, flour, salt and pepper

bacon pieces, boneless skinless chicken breasts, condensed cream of mushroom & garlic soup, sour cream, flour, salt and pepper

bacon, diced, cabbage, chopped, onion, chopped, celery, chopped, carrot, chopped, potato, chopped, zucchini, sliced, tomatoes, peeled, beef broth, barley, rice, white sauce, vinegar, garlic, minced, caraway seed, salt, worcestershire sauce, thyme, sour cream or 1 cup plain yogurt

bacon, chopped onions, margarine, all-purpose flour, salt, white pepper, sour cream, ears fresh corn, chopped parsley

sour cream, bacon bits, prepared horseradish, worcestershire sauce, hot pepper sauce, garlic

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

olive oil, barbeque seasoning (recommended: grill mates ), crushed garlic, lemon juice, baby white potatoes, quartered, sour cream, crumbled bacon, worcestershire sauce, dried chives, hot sauce

bacon, boneless skinless chicken breasts, condensed cream of mushroom & garlic soup, sour cream, flour

bacon , cut into 1/2-inch pieces, white onion, finely chopped, stalk celery, finely chopped, garlic clove, minced, tomato paste, split peas, rinsed, salt, fresh thyme, bay leaf, black pepper, sour cream , for serving, chopped fresh parsley, for garnish

red potatoes, boiled, sliced, mayonnaise, sour cream, bacon, fried, drained, crumbled, green onion, sliced, hard-boiled eggs, diced (optional), stalk celery, finely diced, ranch dressing mix, sliced black olives (optional), crumbled blue cheese (optional)

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream cheese, softened, sour cream, bacon, cut slices in half, bread, crusts cut off, onion soup mix

bacon, minced onion, flour, sour cream, sharp american cheese (shredded ), worcestershire sauce

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar