9 barbecue jerky Recipes

  • Beef Jerky
    lean beef, sliced into 1/4 strips and
    10 More
    lean beef, sliced into 1/4 strips, hickory or mesquite smoke flavoring, soy or teriyaki sauce, salt, worcestershire sauce, garlic powder, onion powder, cracked black pepper, cayenne pepper, molasses or brown sugar (optional), barbecue sauce or ketchup
    18 min, 11 ingredients
  • Tofu Jerky II
    firm tofu, drained, soy sauce, maple syrup and
    5 More
    firm tofu, drained, soy sauce, maple syrup, liquid smoke flavoring, garlic powder, ground black pepper, barbecue sauce, brown sugar
    10 hour , 8 ingredients
  • Beef Jerky For Dehydrator
    soy sauce, liquid barbecue smoke, cayenne pepper
    54 min, 4 ingredients
  • Barbecue Deer Jerky Barbecue Deer Jerky
    deer, sliced thick, barbecue sauce, chili sauce and
    11 More
    deer, sliced thick, barbecue sauce, chili sauce, maple syrup, worcestershire sauce, sweet soy sauce, hot sauce, liquid smoke, chili powder, minced garlic, sea salt, pepper, minced pickled jalapeno pepper, brown sugar
    28 min, 14 ingredients
  • Simply Healthy Veal Jerky Simply Healthy Veal Jerky
    veal scallopini, barbecue sauce
    3 hour 5 min, 2 ingredients
  • Venison (Deer) Jerky With Creole Venison (Deer) Jerky With Creole
    venison, seasoning salt, liquid smoke and
    8 More
    venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce
    8 hour 20 min, 11 ingredients
  • 10 Minute Meal 10 Minute Meal
    ramen noodles , as many packages as needed and
    18 More
    ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper
    9 min, 19 ingredients




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