70 bandiera flag Recipes
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lemons , zest and juice, white cake mix, egg whites and8 Morelemons , zest and juice, white cake mix, egg whites, lemon extract, unsalted butter, at room temperature, vegetable shortening, at room temperature, sugar, milk, lemon juice, fresh blueberries, washed and dried, fresh large raspberries, washed and dried30 min, 11 ingredients
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french vanilla cake mix (regular size), buttermilk and15 Morefrench vanilla cake mix (regular size), buttermilk, canola oil, eggs, berry blue gelatin, boiling water, divided, cold water, divided, ice cubes, strawberry gelatin, chopped fresh strawberries, fresh blueberries, butter, softened, sugar, milk, marshmallow creme35 min, 17 ingredients
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strawberries, divided, boiling water and8 Morestrawberries, divided, boiling water, jell-o brand strawberry flavor gelatin, ice cubes, cold water, cake , cut into 10 slices, blueberries, divided, philadelphia cream cheese, softened, sugar, tub cool whip whipped topping, thawed25 min, 10 ingredients
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boiling water, natural unsweetened cocoa powder and16 Moreboiling water, natural unsweetened cocoa powder, instant coffee granules, whole milk, pure vanilla extract, all-purpose flour , plus additional flour for dusting pan, baking soda, salt, unsalted butter, softened , plus additional butter for greasing pan, light brown sugar, sugar, eggs, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar , sifted, raspberries (about 3 cups total ), blueberries (about 1 cup total )1 hour 25 min, 18 ingredients
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Pasta Bandiera - Italian Flag Pasta Saladpenne or 1 lb ziti pasta, olive oil and6 Morepenne or 1 lb ziti pasta, olive oil, kalamata olive, pitted (or more , to taste), fresh tomatoes, chopped, jalapeno pepper, seeded and minced (optional), black pepper, leaves fresh basil , julienned, feta cheese, crumbled20 min, 8 ingredients
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Bluefish as the Fisherman's Flag: Bandiera alla Marinara (Mario Batali)extra-virgin olive oil, onion, cut into 1/4-inch dice and11 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, garlic, thinly sliced, ribs celery, cut into 1/4-inch dice, baking potato , like russets, cut into 1/4-inch dice, chile flakes, gaeta olives, salted capers, rinsed, fresh plum tomatoes, peeled and coarsely chopped, water, bluefish fillet, skin and bones removed, cut into 4-oz pieces, salt and pepper, italian parsley, chopped to yield 1/4 cup45 min, 13 ingredients
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Flag Cake (Food Network Kitchens)all-purpose flour, stone-ground white cornmeal and19 Moreall-purpose flour, stone-ground white cornmeal, baking powder, baking soda, kosher salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, buttermilk, rainbow or red, white and blue sprinkles, unsalted butter, softened, chopped white chocolate, melted and cooled slightly, kosher salt, sugar, pure vanilla extract, blueberries, strawberries, apple jelly or apricot jam, melted, pastry bag, rosette tip1 hour 10 min, 22 ingredients
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Flag Pastryall-purpose flour, salt and2 Moreall-purpose flour, salt, cold butter or margarine, cut into chunks, cold solid vegetable shortening, cut into chunks4 ingredients
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Apple Flag Tartall-purpose flour, sugar, salt, cinnamon and7 Moreall-purpose flour, sugar, salt, cinnamon, cold unsalted butter, cut into bits, cold water, golden delicious , fuji, or jonagold apples (about 2 1/2 lb), fresh or frozen (not thawed) cranberries, sugar, red-currant jelly, apple jelly11 ingredients
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