114 balls pizza Recipes

ball pizza dough (store bought or otherwise), pizza sauce, mozzarella cheese, pepperoni, olive oil, for grilling

ball pizza dough, olive oil, presliced mushrooms, pizza sauce, sliced genoa salami, shredded part-skim mozzarella cheese (about 2 cups)

ball pizza dough, olive oil, vertically sliced onion, sugar, kosher salt, pizza sauce, sliced prosciutto, shredded part-skim mozzarella cheese (about 2 cups)

ball pizza dough, olive oil, vertically sliced onion, sugar, kosher salt, sweet turkey italian sausage links, pizza sauce, shredded part-skim mozzarella cheese (about 2 cups)

boneless skinless chicken breast, kosher salt and freshly ground black pepper, butter, garlic, minced, red pepper flakes, all-purpose flour, plus more for work surface, heavy cream, grated parmesan, ball pizza dough, store-bought, baby spinach, well washed and dried, grape tomatoes, red and yellow, grated mozzarella, olive oil, for brushing crust

cornmeal , for dusting, extra-virgin olive oil, plus extra for drizzling, unsalted butter, at room temperature, onions (about 1 1/2 lb), thinly sliced, kosher salt, freshly ground black pepper, spicy turkey or pork sausage, casings removed, crumbled, all-purpose flour , for dusting, ball pizza dough, crumbled gorgonzola or blue cheese, chopped fresh basil leaves

ball of pizza dough for a 12 inch round pizza pan, cornmeal for dusting, olive oil to brush over the dough, basil , oregano, garlic powder- or fresh garlic if desired, mozzarella cheese, sliced or shredded, meaty tomato- use some plum tomatoes, zucchini- squeezed dry

ground italian sausage, baking mix, chopped green bell pepper, yellow onion, chopped, shredded mozzarella cheese, pizza sauce, water

ground italian sausage, bisquick, green pepper, chopped, onion, chopped, mozzarella cheese, pizza sauce

buttermilk biscuits (10 ct), pepperoni slices (2 per biscuit), cheese (colby or monterey jack or mozzarella, grated taste better ), egg, beaten, parmesan cheese, garlic powder, pizza sauce

frozen puff pastry, pizza sauce, tuna in brine, drained, fresh mozzarella balls , buffalo, sliced thin

pizza dough , ball (1 lb), pizza sauce, fresh garlic cloves, peeled and finely chopped, queso fresco, crumbled, chorizo sausage, cooked and crumbled, green onions, chopped, red chili, thinly sliced, fresh cilantro, chopped

ball pizza dough (i like #23137, but you can try using storebought), shredded cheese (mozzerella or four cheese), roma tomato, chopped, broccoli, cooked and chopped (optional), garlic cloves, minced, olive oil

ball pizza dough or prebaked thin 14-inch flatbread or crust, salt and freshly ground black pepper, olive oil, roma or beefsteak tomato slices, sliced red onion rounds, shredded parmesan

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

parmesan cheese, panko breadcrumbs, olive oil, red onion, sliced, salt, fresh ground pepper, balsamic vinegar, ball pizza dough, hidden valley original ranch dressing, fresh fig, sliced, pine nuts, toasted, crumbled gorgonzola, hot italian sausage, casings removed

garlic clove, chopped, extra-virgin olive oil, yellow squash, balls pizza dough, rolled out and chilled, water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt, coarsely grated fresh mozzarella (about 3 oz), freshly grated parmesan (about 2 1/4 oz), chopped fresh thyme leaves (preferably lemon thyme), garnish: fresh thyme sprigs (preferably lemon thyme)

cornmeal , for dusting, ricotta cheese, garlic, crushed, kosher salt, freshly ground black pepper, shredded smoked mozzarella cheese, arugula, flour , for dusting, ball pizza dough, extra-virgin olive oil, for drizzling, roma tomatoes, sliced into 1/4-inch thick slices