10 baking from the doctor Recipes

dark brown sugar, sliced black pepper bacon, baked beans, few dashes hot sauce (more if you like things spicy), scallions, sliced

all-purpose flour, baking soda, ground cinnamon, white sugar, salt, banana, mashed, corn oil, vanilla extract, eggs, crushed pineapple , with juice, chopped walnuts

sourdough starter, water, milk, warm, butter, active dry yeast, honey, unbleached flour, wheat germ, sugar, salt, baking soda

recipe golden cake mix (plain no butter recipe), unsweetened cocoa powder, buttermilk, butter, melted, eggs , large, pure vanilla extract, baking soda, distilled white vinegar, cream cheese, butter, room temperature, vanilla extract, powdered sugar , sifted

fudge brownie mix, white baking pieces, semi sweet baking pieces, pecan pieces, divided, butter, melted, water, powdered sugar , sifted, cocoa, vanilla

all-purpose flour, baking soda, ground cinnamon, white sugar, salt, ripe bananas, mashed, corn oil, vanilla extract, eggs, crushed pineapple , with juice, chopped walnuts

pork and beans, onion, chopped fine, green pepper, chopped fine, tomato, chopped fine, dark brown sugar, dr. pepper

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.