87 baking biscuits half half Recipes

all-purpose flour, baking powder, baking soda, salt, sugar, vegetable shortening, cold, plain nonfat yogurt, half & half light cream, flour , for dusting

all-purpose flour, sugar, baking powder, half & half light cream, blueberries, fresh, or frozen, lemon juice, cornstarch, sugar, water, sugar, fat-free half-and-half

all-purpose flour, whole wheat flour, baking powder, sugar, salt, butter, room temperature, half-and-half, half-and-half (optional), sugar (optional)

plain dark chocolate (i actually use half plain and half milk), butter, condensed milk, digestive biscuits (broken )

flour (all-purpose or soft , sifted), baking powder, baking soda, salt (regular table , not kosher), butter, very cold, butter flavor shortening, very cold, lard , very cold (yes, ! or shortening, if you re chicken), buttermilk (chilled in freezer 15-20 minutes), butter (salted, melted), pork sausage (jimmy dean regular bulk, not links), bacon (applewood smoked or other hardwood-smoked), milk (not skim), butter, flour, salt & pepper, eggs, milk or 2 tbsp half-and-half cream or 2 tbsp cream, unsalted butter, salt, black pepper

cake flour, baking powder, baking soda, salt, sugar, shortening, heavy cream, divided , plus some for brushing, milk, buttermilk, flour, for rolling, flour, butter, melted, divided, onion, peeled and diced, fresh sage, finely chopped, sausage , patty (not links) cooked and crumbled, half-and-half, cayenne pepper

butter, chopped leek, chopped shallot, chopped fresh or 1/4 tsp dried thyme, refrigerated diced potatoes with onions (such as simply potatoes), dry white wine, dijon mustard, fat-free , less-sodium chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, freshly ground black pepper, cornstarch, water, half-and-half, low-fat baking mix (such as bisquick heart smart), fat-free milk, egg white, lightly beaten

best, baking powder, salt, milk and water, half each, butter, lard

whole wheat flour, all-purpose flour, baking powder, baking soda, cream of tartar, wheat bran, butter, brown sugar, vanilla, half-and-half cream

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

king arthur unbleached all-purpose flour, rye flour, brown sugar, baking powder, caraway seeds, salt, cold butter, egg, half-and-half cream

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

bread flour, plus extra for kneading, coarse salt (half or so if regular ), baking powder (i use aluminum-free kind), butter or smart balance*, softened, eggs, milk or cream to equal 2/3 cup liquid with the eggs

all-purpose flour, parmesan cheese, baking powder, salt, butter , cut into pieces, milk or 2/3 cup half-and-half cream, bacon bits, milk or 1 tbsp half-and-half cream, parmesan cheese

all-purpose flour (they use white lilly), double-acting baking powder, salt, granulated sugar (plus a little extra to sprinkle on top, if desired), unsalted butter (at room temperature ), half-and-half (plus extra for brushing on biscuits, if desired)

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, butter, half-and-half cream , room temperature, fresh daisy petals

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.

thick) round steak, flour, cornmeal , eyeball it, sweet paprika, salt , 1/3 palm full, ground pepper , eyeball it, eggs beaten, water , 2 splashes, vegetable oil, beef broth or stock, half-and-half or cream , 2 turns of the pan, bake-off biscuits , prepared according to package directions, waxed paper