11005 baking baking soda cake Recipes

butter, softened, crisco shortening (butter or plain flavor), sugar, eggs, sour cream, unsweetened baking cocoa, vanilla, cake flour, baking soda, baking powder, salt, boiling water

sour cream, baking soda, cake flour, baking powder, salt, butter, room temperature, sugar, eggs, separated, room temperature, fresh orange juice, fresh lemon juice, grated lemon zest, icing sugar, fresh lemon juice, chopped fresh pineapple, cored and trimmed, cornstarch, butter, sugar, salt, grated lemon zest, icing sugar, chilled cream, sweetened flaked coconut

peppermint bonbon or chocolate chip ice cream (or your favorite mint-flavored ice cream), butter or margarine, softened, sugar, egg, all-purpose flour (if using self-rising, reduce soda to 1/4 tsp and omit baking powder and salt), baking powder, soda, salt, sour milk or buttermilk, peppermint extract, fudge ice cream topping, shaved chocolate for garnish, peppermint frosting, flour, milk, sugar, butter or margarine, softened, peppermint extract

butter-pecan frosting, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, garnish: toasted pecan halves

sugar, butter, softened, egg substitute, low-fat sour cream, baking soda, cake flour, salt, vanilla extract, fresh blackberries (optional), mint sprigs (optional)

nuts roasted and finely crushed, flour, sugar, water, vegetable oil, baking powder, baking soda, apple cider vinegar, cardamom pods peeled and finely ground, fennel seeds finely ground

cake flour sifted, baking powder, soda, salt, butter, granulated sugar, egg plus 1 yolk well beaten, banana mashed, milk sour, vanilla, lemon filling, granulated sugar, cake flour, salt, egg, egg yolks slightly beaten, water, lemon juice, lemon rind, butter, orange lemon frosting, grated orange rind, granted lemon rind, butter, egg whites unbeaten, salt, powdered sugar, orange juice, lemon juice, orange food coloring

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

cake, shortening, sugar, eggs, flour, baking powder, soda, salt, nutmeg, cinnamon, cocoa, sour milk or buttermilk, vanilla, lemon extract, chopped walnuts, icing, butter, egg yolk, powder sugar, cocoa, cinnamon, hot coffee

spiced apple cake mix in a jar, all-purpose flour, sugar, baking soda, powdered vanilla, cinnamon, ground nutmeg, chopped nuts, golden raisins, combine and blend ingredients in a medium bowl. store in an airtight, attach this to the jar, spiced apple cake, spiced apple cake mix, canola oil, eggs, chopped apples, preheat the oven to 350 degrees f & grease a tube or bundt pan., place the spiced apple cake mix into a large mixing bowl. make a, well in the center of the mix ; add the oil, eggs, and apples. stir, until mixture is smooth. pour into the prepared pan and bake for, hour & 10 minutes, or until a toothpick inserted into the center, comes out clean. cool ; remove from the cake pan.

butter, cubed, water, baking cocoa, all-purpose flour, cake flour, splenda sugar blend for baking, baking soda, salt, eggs , lightlly beaten, reduced-fat sour cream, unsweetened applesauce, reduced-fat butter, softened, sugar, baking cocoa, vanilla extract, nonfat milk

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

sugar (i use 1 1/2 cup), baking soda, cake flour , sifted, salt, cinnamon, baking powder, crushed pineapple or 1 1/4 cups fresh pineapple, chopped small, pineapple juice (previously reserved), eggs, beaten, oil, vanilla, raw carrots (grated and loosely packed), pecans (optional)

unsalted butter, coarsely chopped pecans, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla extract, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, toasted pecan halves

cocoa, brown sugar, boiling water, cake flour ; sifted, baking powder, soda, salt, shortening, sugar, vanilla, eggs, milk

sugar, butter, eggs, velvet cake and pastry flour, baking powder, soda, salt, commercial sour cream, vanilla

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

sugar, margarine, softened, egg substitute, low-fat sour cream, baking soda, cake flour, salt, vanilla extract