Directions:
- Cream sugar and butter until light
- Add eggs one at a time, beating well after each addition
- Spoon flour into dry measuring cup
- Level off and pour onto waxed paper
- Add baking powder, soda and salt; stir well to blend
- Add blended dry ingredients to creamed mixture alternately with sour cream and vanilla
- Mix until smooth
- Spread in well-greased 9 square pan
- Sprinkle with Cinnamon Nut Topping (recipe to follow)
- Bake at 350F for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.11 Kcal (1223 kJ) | ||
| Calories from fat | 170.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 95.38mg | 32% | |
| Sodium | 272.56mg | 11% | |
| Potassium | 112.61mg | 2% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.15g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.23 Kcal (843 kJ) | ||
| Calories from fat | 117.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 29% | |
|---|---|---|---|
| Cholesterol | 65.7mg | 32% | |
| Sodium | 187.76mg | 11% | |
| Potassium | 77.57mg | 2% | |
| Total Carbs | 20.08g | 10% | |
| Sugars | 13.56g | 79% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.48g | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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