8 bakhara pasanda Recipes

lamb, cube fresh ginger, chopped, garlic cloves, chopped, fresh green chilies, chopped, plain yogurt, butter, onions, sliced, turmeric, ground cumin, ground coriander, ground nutmeg, chili powder, water, salt, fresh single cream, ground almonds, garam masala, paprika

beef, in 1-inch cubes, salt, yogurt, ghee, onions, sliced, fresh ginger, garlic cloves, finely chopped, ground coriander, garam masala, ground red chili pepper, paprika, ground cumin, turmeric

canola oil (clarified butter) or 3 tbsp ghee (clarified butter), onion, finely chopped, cinnamon sticks (dalchini), green cardamom pods, fresh ginger, very finely chopped, garlic cloves, very finely chopped, turmeric powder, coriander powder, chili powder, full cream yoghurt, tomato puree, salt, skinless chicken breasts or 4 skinless chicken thighs, cut into 1 inch pieces, sliced almonds , prepared as in method, chopped fresh coriander, leaf (to garnish , cilantro), water

roasted cashews, plain low-fat yogurt, coarsely chopped onion, fresh lemon juice, chopped fresh ginger, jalapeno peppers, ground coriander, ground cardamom, ground cinnamon, black pepper, salt (divided ), boneless skinless chicken breast halves (cut into thirds ), vegetable oil, cubed fresh pineapple, chopped cashews , roasted, chopped fresh cilantro, pita bread (each cut into 6 wedges)

peanut oil or 1/2 cup vegetable oil or 1/2 cup corn oil, onion, coarsely grated , about 1 1/2 cups, whole cardamom seeds , unhusked, can use 1/2 tsp. ground cardomom, ground ginger, cinnamon stick, about 2 inches long, garlic, finely minced, water, yogurt, lamb, cut into 2-inch cubes, salt , to taste, about 3 tsp, heavy cream

chicken, cubed, plain yogurt, cumin seed, green cardamom pods, split open, whole black peppercorns, garam masala, cinnamon stick, garlic cloves, crushed, fresh ginger, chopped, ground almonds, salt, oil, onions, sliced, fresh green chilies, chopped, fresh single cream