11 baked zucchini parmigiano Recipes

zucchini (about 3 medium), chopped onion, all-purpose flour, chopped fennel, stalks and leaves (no bulb), fresh dill, baking powder, chopped fresh oregano, freshly grated nutmeg, sea salt, fresh ground black pepper, olive oil, grated parmigiano-reggiano cheese, crumbled feta cheese

canned chopped tomato with juice, olive oil, plus more for coating baking dish, yellow onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, zucchini, rinsed and finely diced (about 1 1/4 lb), chopped fresh basil, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, dry breadcrumbs, freshly grated parmigiano-reggiano cheese, egg, lightly beaten, white mushrooms, rinsed and patted dry (about 1 lb)

olive oil, divided, chopped white onion, garlic cloves, minced, kosher salt, divided, sugar, freshly ground black pepper, divided, crushed red pepper, crushed tomatoes, chopped fresh basil, chopped fresh oregano, ricotta cheese, grated fresh parmigiano-reggiano cheese, water-packed firm tofu, drained, egg, lightly beaten, sliced green onions, chopped red bell pepper (about 2 medium), zucchini , quartered lengthwise and thinly sliced (about 3 cups), chopped fresh parsley, cooked lasagna noodles, shredded part-skim mozzarella cheese

olive oil, divided, chopped white onion, garlic cloves, minced, kosher salt, divided, sugar, freshly ground black pepper, divided, crushed red pepper, crushed tomatoes, undrained, chopped fresh basil, chopped fresh oregano, ricotta cheese, grated fresh parmigiano-reggiano cheese, water-packed firm tofu, drained, egg, lightly beaten, sliced green onions, chopped red bell pepper (about 2 medium), zucchini , quartered lengthwise and thinly sliced, chopped fresh parsley, cooked gluten-free lasagna noodles, shredded part-skim mozzarella cheese

eggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano

penne, olive oil , plus more as needed, ears corn, fresh ground black pepper , to taste, zucchini, about 2 lb. total , cut into half-moons, yellow onion, diced, tomatoes, cored, seeded and cut into 1-inch chunks, sliced garlic, chopped fresh oregano, red pepper flakes, tomato paste, white wine, sliced fresh basil, mozzarella cheese, grated, parmigiano-reggiano cheese, grated

ground turkey, salt , pepper to taste, uncooked converted brown rice, chicken broth or 2 cups turkey broth, fresh parsley, chopped, fresh thyme, chopped, fresh sage, chopped, garlic cloves, chopped, zucchini, sliced thin, kalamata olive, pitted and sliced, onion, diced, stewed tomatoes, undrained, balsamic vinegar , plus, balsamic vinegar, parmigiano-reggiano cheese, freshly grated for garnish (or use crumbled feta cheese)

flour, salt, baking powder, shredded zucchini , shredded on the large holes of a cheese grater, potato , shredded on the large holes of a cheese grater, lard, grated nutmeg, parmigiano-reggiano, grated, salt and pepper, to taste

sized bell peppers, ripe tomatoes, zucchini flowers, green hot chili peppers, sized eggplant, extra-virgin olive oil, garlic clove, thinly sliced, onion, thinly sliced, baking potatoes , cut into cubes, vegetable stock, salt and freshly ground black pepper, fresh basil , cut into chiffonade, grated parmigiano-reggiano , to taste