13 baked stuffed jumbo shrimp Recipes

fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn tsp available), cajun seasoning or 2 tsp old bay seasoning (or to taste) (optional), butter , plus, melted butter, onion, minced, celery, minced, green bell pepper, minced, chopped fresh parsley, garlic, minced, mayonnaise, egg, beaten, fresh lemon juice, worcestershire sauce, hot sauce, buttery cracker, crushed, salt, fresh ground black pepper, u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied

unsalted soda crackers, crushed, fresh bread crumbs, garlic powder, butter, melted, worcestershire sauce, ground black pepper, grated parmesan cheese, dry white wine, jumbo shrimp, peeled and deveined, with tails

jumbo shrimp, cleaned and deveined, tails left on, butter, stalk celery, diced fine, butter, melted, ritz crackers, crushed , do not substitute, fresh parsley, chopped, marsala wine or 2 tbsp chicken broth, lemon juice, paprika (to garnish ), fresh ground black pepper

jumbo raw shrimp, peeled , leaving tails on (about 12-16), chopped mushroom, chopped onion, garlic clove, finely chopped, instant chicken bouillon, margarine or 1/4 cup butter, soft breadcrumbs (3 slices of bread), chopped pimiento, melted margarine or butter, chopped parsley (optional)

sleeves buttery crackers, crushed, fresh crabmeat, broken up, juice of 1 lemon, melted butter, salt, pepper, jumbo shrimp, peeled and deveined

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

cubed bread, chopped onions, chopped celery, vegetable oil, old bay seasoning, diced bell peppers, lump crabmeat, jumbo shrimp

jumbo shrimp , butterflied, ritz crackers, crushed, potato rolls, finely chopped, fresh parsley, chopped, butter, lemon juice, freshly squeezed, grated parmesan cheese, miracle whip, garlic, minced, old bay seasoning

chopped mushrooms (about 1/4 lb), minced onion, minced celery ribs, minced garlic (about 3 cloves), chopped fresh parsley leaves, unsalted butter, scallops, chopped , or lump crabmeat, picked over, chicken broth, ritz crackers (about two thirds of a 12-oz package), crushed into coarse crumbs, jumbo shrimp (about 2 lb), shelled , leaving tail and connecting shell segment intact, unsalted butter, paprika, garnish: chopped fresh parsley leaves, lemon wedges

jumbo shrimp, peeled and cleaned (10-15 count ), butter , clarified, white wine, lemon, juiced, crab lump meat, fresh, mayonnaise, tabasco sauce, lemon juice, worcestershire sauce, old bay seasoning, fresh breadcrumb, salt, red bell pepper, finely diced, chives, finely chopped

butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter