132 baked raspberry puree Recipes

flour, rice flour (or cornstarch), nutmeg, baking powder, baking soda, salt, cultured unsalted butter, vanilla sugar, eggs, separated, egg yolk, honey, vanilla, buttermilk, nonfat plain yogurt , greek-style preferred, superfine sugar, salt, boiling water, meringue powder, vanilla, icing sugar, shortening, softened, raspberry puree or 2 tbsp seedless raspberry jam, lemon juice, vanilla sugar, salt, boiling water, meringue powder, vanilla, icing sugar, cultured unsalted butter, softened, shortening, softened, bittersweet chocolate, chopped, heavy cream, shortening

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

raspberry jam, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

baked pie shell, vanilla pana cotta, unflavored gelatin (approx . 2 tsp), milk, heavy cream, sugar, vanilla bean or 2 tsp pure vanilla extract, mangoes, diced, fresh raspberries, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, fresh raspberries (about 5 oz)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, fresh raspberries (about 5 oz)

unsalted butter, whole milk, eggs, sugar, course salt, pure vanilla extract, raspberries (about 9 oz)

egg yolks, slightly beaten, heavy cream, divided, semisweet baking chocolate, coarsely chopped, light corn syrup, divided, butter, powdered sugar, vanilla extract, almond extract, frozen red raspberries, thawed, raspberry liqueur or almond liqueur, fresh red raspberries, mint leaves

almond paste, unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, kirsch, almond extract, powdered sugar, fresh raspberries, sugar

butter , plus for the pan, cocoa powder, semisweet chocolate or 1/3 cup bittersweet chocolate, chopped, whole-milk yogurt, sugar, semolina, baking soda, vanilla extract, fresh raspberry, sugar (optional), fresh lemon juice (optional)

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

orange lb cake , recipe follows, good raspberry jam, half-pints fresh raspberries, orange cream , recipe follows, cold heavy cream, sugar, pure vanilla extract, unsalted butter at room temperature, sugar, divided, extra-large eggs, at room temperature, grated orange zest (6 oranges), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, divided, buttermilk at room temperature, pure vanilla extract, milk, grated orange zest (1 orange), extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, grand marnier liqueur, unsalted butter, heavy cream

orange lb cake (see recipe), unglazed, good raspberry jam, half-pints fresh raspberries, orange cream (see recipe ), cold heavy cream, sugar, pure vanilla extract, unsalted butter, at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated orange zest (6 oranges), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, divided, buttermilk, at room temperature, pure vanilla extract, sugar , sifted, freshly squeezed orange juice, milk, grated orange zest (1 orange), extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, grand marnier liqueur, unsalted butter, heavy cream

cake flour, baking powder, baking soda, fine salt, sour cream, fresh lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, fresh lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookie, candied almonds, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla bean paste or 1 1/2 tsp vanilla extract

cake flour, baking powder, baking soda, fine salt, sour cream, freshly squeezed lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookies, homemade or store bought , recipe follows, candied almonds, pastel sanding sugars, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract

flour, baking powder, baking soda, salt, granulated sugar, vanilla yogurt, eggs, pure vanilla extract, pure hazelnut extract or 1/2 tbsp almond extract, vegetable oil, milk, toasted finely chopped hazelnuts, fresh red raspberries