27 baked mac cream Recipes

elbow macaroni, mild cheddar cheese, shredded, divided, sharp cheddar cheese, shredded, sour cream, cottage cheese, egg, salt and ground black pepper to taste

macaroni, uncooked, eggs, heavy cream, milk, salt & pepper, velveeta cheese, shredded, sharp cheddar cheese

elbow macaroni, cheddar cheese, shredded (about 2 cups), american cheese, shredded (about 2 cups), whole milk, sour cream, eggs, unsalted butter , cut into pieces, bottled hot pepper sauce (optional), salt

elbow macaroni, salt, butter, softened - divided, sour cream, cream cheese, softened, shredded sharp cheddar cheese, egg yolk, all-purpose flour, salt, ground cayenne pepper, milk, shredded mild cheddar cheese

elbow macaroni, shredded sharp cheddar cheese, curd cottage cheese, sour cream, grated parmesan cheese, salt and pepper to taste, dry bread crumbs, butter, melted

macaroni, vegetable oil, unsalted butter, flour, milk or 2 cups cream, cheddar cheese, shredded, cayenne pepper, salt, fresh ground pepper, parmesan cheese, grated

butter (2 sticks), flour, amber beer, half-and-half, brie cheese, cream cheese (2 packages), crumbled gorgonzola, shredded cheddar cheese, grated parmesan cheese, divided, penne pasta, cooked and drained, salt and pepper, panko breadcrumbs or 1/2 cup breadcrumbs

mac n cheese deluxe , dinner mix (kraft), ground beef, taco seasoning mix (1 package), sour cream, jalapeno, finely chopped, cheddar cheese, shredded (divided ), black olives, chopped, chili with beans (chunky brand), taco flavor doritos, crumbled, salsa (thick and chunky), sour cream (garnish )

mac n cheese deluxe, ground beef, taco seasoning mix, water, sour cream, cheddar (shredded ), salsa

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

macaroni & cheese dinner mix, margarine or 4 tbsp butter (for mac/cheese dinner mix), milk (for mac/cheese dinner mix), ground beef, chopped onions, cream of mushroom soup, milk

kosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), gruyere cheese, coarsely grated (2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )

salt (plus more for boiling pasta), elbow macaroni, butter, all-purpose flour, milk, heavy cream, freshly ground black pepper, cheddar cheese, shredded, romano cheese, shredded, asiago cheese, shredded, bread crumbs (or panko )

kraft macaroni and cheese mix (with out neon cheese powder), onion, chopped fine, garlic cloves, chopped fine, broccoli floret, chopped, chopped green bell pepper, chopped mushroom, heavy whipping cream, ricotta cheese, mexican blend cheese, shredded (mix of american, mozarella or cheddar cheese... like a mexican shredded mix), extra virgin olive oil

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

elbow macaroni, unsalted butter, crushed ritz crackers, coarsely grated extra-sharp cheddar cheese (approx . 4 oz.), butter, flour, red pepper flakes, milk, heavy cream, coarsely grated extra-sharp cheddar cheese (approx . 1 lb.), dijon mustard, salt, fresh ground black pepper

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

kosher salt , as needed, plus 1/2 tsp, head cauliflower, cut into small florets, vegetable oil spray, heavy cream, cream cheese, cut into small pieces, dijon mustard, shredded sharp cheddar , plus 1/2 cup for topping the casserole, freshly ground black pepper, garlic powder, equipment : 8 by 8-inch baking dish