12 baked indian pudding Recipes
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soft-ripe hachiya or fuyu persimmon pulp (see notes) and14 Moresoft-ripe hachiya or fuyu persimmon pulp (see notes), baking soda, sugar, butter or margarine, at room temperature, dark molasses, eggs, vanilla, all-purpose flour, cornmeal, ground cinnamon, ground ginger, ground allspice, raisins, chopped walnuts, persimmon-eggnog sauce15 ingredients
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whole milk, yellow cornmeal (medium or fine grind) and11 Morewhole milk, yellow cornmeal (medium or fine grind), molasses (light or dark ), brown sugar (light or dark ), ground cinnamon, ground nutmeg, baking soda, salt (a pinch), vanilla, egg, egg yolk, unsalted butter , cut into pieces, light cream9 hour 45 min, 13 ingredients
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light brown sugar , firmly packed, vegetable oil, molasses and21 Morelight brown sugar , firmly packed, vegetable oil, molasses, light sour cream, dark rum, vanilla extract, yellow cornmeal, all-purpose flour, baking powder, ground cinnamon, ground cardamom, ground ginger, ground nutmeg, salt, egg whites, at room temperature, cream of tartar, brown sugar, powdered sugar, fat-free cream cheese, softened, light sour cream, powdered sugar, molasses, vanilla extract1 hour 15 min, 24 ingredients
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Baked Indian Puddingmilk, yellow cornmeal, dark molasses, egg, sugar and4 Moremilk, yellow cornmeal, dark molasses, egg, sugar, melted butter, ground ginger, cinnamon, salt1 hour , 9 ingredients
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Baked Indian Puddingcornmeal, yellow, milk, whole; hot, maple syrup and8 Morecornmeal, yellow, milk, whole; hot, maple syrup, molasses, light, eggs; slightly beaten, butter; melted, sugar, brown ; packed, salt, cinnamon, ginger, milk, whole; cold1 hour , 11 ingredients
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Indian Lemon Tartslemon curd and4 Morelemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)2 hour 5 min, 5 ingredients
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