243374 baked green bean appetizer Recipes

green beans, drained, butter, melted, garlic, minced, brown sugar, bacon, diced

green beans, snipped but left whole, mushroom, cleaned and thinly sliced, pine nuts, toasted, butter or 1 tbsp margarine or 1 tbsp lite olive oil, shallots, finely chopped, dried thyme, madeira wine (substitute with medium sherry or apple juice), salt & pepper

fresh green beans, trimmed, white onion, thinly sliced, garlic, minced, olive oil, salt, freshly ground black pepper, tomatoes, seeded and chopped, crumbled feta cheese, chopped fresh basil, chopped fresh oregano

frozen french-cut green beans, thawed, bacon , crisped and crumbled, reserving 1 tbsp drippings, beef bouillon cube, water, garlic salt, black pepper

breadcrumbs , regular, melted butter, sliced mushrooms, drained, cut green beans, drained, salt, pepper, minced onions, cream of mushroom soup (low-sodium ), milk, sliced almonds, toasted

green beans, water, beef bouillon cubes (knorr brand preferred. refer to note # 2), all purpose adobo seasoning (use goya brand or use regular salt. refer note #1 below), salt (refer to note # 1 below), garlic powder, black pepper, bacon fat (solid, not liquefied)

butter, flour, salt, sugar, canned green beans, sour cream, grated gouda cheese, roasted onions

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

green beans, drained, chopped onions, olive oil, grated parmesan cheese, garlic clove, pressed (2 cloves turns out really strong), cooked chopped bacon

green beans, cut in 1 1/2-inch pieces and cooked, tomatoes, peeled and diced, bacon, diced, onion, chopped, salt, pepper, cheddar cheese, grated

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

milk, cream of mushroom soup, cut green beans, drained, sliced water chestnuts, drained, french s french fried onions, pepper

raw green beans , snapped and rinsed, olive oil, salt, pepper

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

green beans drained, cream of mush room soup, mushrooms, parmesan cheese, italian style bread crumbs

green runner beans, french style green bean, halved, fresh garden peas, shelled, green fava beans, shelled, scallions, sliced, radishes, sliced, feta cheese, cubed, walnuts, chopped, navel orange , juice and zest, fresh chives, snipped, olive oil, walnut oil, salt, pepper, fresh mint , torn, plain yogurt

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )