16 baked custard low Recipes
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flour, salt, cocoa powder, sugar, cinnamon, baking soda and18 Moreflour, salt, cocoa powder, sugar, cinnamon, baking soda, applesauce, eggs (or 1/2 cup egg beaters), vegetable oil, vanilla extract, skim milk, granulated sugar, flour or 2 1/2 tbsp cornstarch, salt, milk , scalding hot, eggs or 4 egg yolks, well beaten, vanilla, low-fat butter, powdered sugar, spn butter schnapps, vanilla, spn orange zest, spn orange juice, spn skim milk1 hour 30 min, 24 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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Baked Egg Custardlow-fat milk, eggs, egg whites, sugar, brown sugar and3 Morelow-fat milk, eggs, egg whites, sugar, brown sugar, vanilla extract, almond extract, ground nutmeg8 ingredients
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Baked Mango Custardmangoes, low (actually 1/4 cup splenda), eggs and2 Moremangoes, low (actually 1/4 cup splenda), eggs, evaporated milk, vanilla extract5 ingredients
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Low Sugar Baked Custardeggs, skim milk, splenda granular or 1/4 cup caster sugar and4 Moreeggs, skim milk, splenda granular or 1/4 cup caster sugar, vanilla extract, light maple syrup, golden syrup, strawberry syrup50 min, 7 ingredients
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Bulgur Custard Bakereduced-calorie margarine, bulgar wheat and10 Morereduced-calorie margarine, bulgar wheat, fat-free chicken broth, salt, onion, finely chopped, carrots, shredded, fresh parsley, chopped, low-fat cheddar cheese, grated, skim milk, eggs, vegetable oil, pepper1 hour 25 min, 12 ingredients
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Warm Pear and Walnut Cake with Lemon Custard Saucesugar, egg yolks, half and half, grated lemon peel and15 Moresugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted19 ingredients
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