20 baked cookie biscotti Recipes

sugar, melted butter, anise seeds, coarsely chopped almonds, eggs, baking powder, flour, anisette, vanilla , 2 tbsp water

all-purpose flour, quick-cooking oats, baking soda, baking powder, salt, cinnamon, cardamom, eggs, room temperature, sugar, vanilla, raisins or 1/2 cup dried cranberries

all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, ground aniseed, semi-sweet chocolate chips

all-purpose flour, white sugar, baking powder, shortening, eggs, chopped walnuts

eggs, sugar, cooking oil, chopped walnuts, raisins, anise, baking powder, baking powder, baking soda, vanilla extract, flour

sugar, butter, melted, eggs, vanilla extract, flour, baking powder, salt, oreo cookies, coarsely chopped, semisweet chocolate or 2 oz white chocolate, melted

eggs, room temperature, vegetable oil, sugar, all-purpose flour (plus more if needed), lemon rind, baking powder, semisweet mini chocolate chips

butter, softened, sugar, eggs, all-purpose flour, baking powder

dates, chopped (250 g), italian biscotti cookie (125 g), cashew nuts , roasted, chopped (200 g), superfine sugar (400 g caster sugar), cornstarch (15 ml cornflour), baking powder, salt, egg whites, at room temperature, vanilla, cocoa powder, green fig , preserve (or bottled watermelon pieces or any fruit you think suitable), honey or maple syrup, sweetened whipped cream

all-purpose flour (about 1 1/2 cups), ground cinnamon, baking soda, ground ginger, grated nutmeg, salt, butter, softened, sugar, divided, fat-free milk, molasses, vanilla extract

milk, sesame seeds, all-purpose flour, sugar, baking powder, salt, unsalted butter, cut into pieces and softened, eggs, room temperature, vanilla extract, grated orange zest

all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, vanilla extract, heavy cream, sesame seeds

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

apple juice, dried cherries, golden raisins, chopped dates, honey, almond biscotti cookies, rome apples or other baking apples, unsalted butter, whole cinnamon sticks, spoon, seal-able plastic bag, rolling pin, paring knife (use with an adult), melon-baller, baking dish

butter, sugar, flour, baking powder, salt, cut up almonds, eggs, vanilla, anise flavoring, whiskey, anise seed

dried cranberries or cherries, pecans, all-purpose unbleached flour, cinnamon, baking powder, sugar, ingredients to prepare cookies, butter, eggs

canola oil, sugar, egg, flour (i used barley , similar to white), unsweetened cocoa powder, baking powder, chopped almonds (chopped in food processor, unsalted raw almonds), whole almond (unsalted raw )

quaker quick oats, uncooked or 1 cup old fashioned oats, low-fat buttermilk, orange juice, grated orange peel, packaged baking mix, granulated sugar, crushed store bought amaretti cookies (about 6 cokies) or 1/3 cup almond biscotti, melted butter, egg, lightly beaten, almond extract