10 baked chicken fritters Recipes

chopped cooked chicken, salt, fresh parsley, minced, lemon juice, flour, baking powder, egg, beaten, milk, oil, for frying

whole kernel corn, drained, chopped cooked chicken, egg, slightly beaten, milk or 1/2 cup half-and-half, butter, melted, seasoning salt, black pepper (to taste), flour, baking powder, oil (for frying )

corn, drained, cooked chicken, finely chopped, egg, lightly beaten, milk, butter, melted, salt and pepper to taste, flour, baking powder, oil to fry, green chili sauce, butter, flour, salt, pepper, garlic powder, cumin, green chilies, milk, cheddar cheese to garnish

raw yellow split peas, rinsed, water, onion, diced, carrot, shredded, instant chicken broth, flour , plus, flour, baking powder, salt and pepper, skim milk, egg, beaten, oil, oil

all-purpose flour, yellow cornmeal, dry unseasoned bread crumbs, hidden valley original ranch seasoning mix, baking soda, eggs, separated, buttermilk, melted butter, chopped fresh chives, shredded cooked chicken, chopped roasted red pepper, canola oil, mayonnaise, greek yogurt, hidden valley original ranch dressing mix, grated parmesan cheese, dijon mustard

wheat thins crackers , coursely crushed, flour, baking powder, splenda sugar substitute, eggs, beaten, vegetable oil, milk, mild diced green chilies, carrots, grated, stalks celery, thin sliced and diced (optional), ground beef or 1/2 lb ground turkey or 1/2 lb ground chicken or 1/2 lb ground ham, pepper

butter, melted, white sugar, eggs, slightly beaten, milk, corn, all-purpose flour, yellow cornmeal, salt, baking powder, onion, finely diced, bell pepper, finely diced, butter, chicken bouillon cubes (or equivalent), water, melted butter, salt & freshly ground black pepper (to taste)

bacon, onion, diced, minced garlic, chicken stock, idaho potatoes, peeled and diced large, bouquet garni, salt and white pepper, cream, mashed potatoes , in spreadable form, salt cod, soaked for 3 days, rinsed, flaked, egg, chopped parsley, minced onions, minced garlic, baking powder, milk to constitute, about 1 cup, flour to bind, about 1 cup, chopped parsley