1470 bake cookies rolled Recipes

all-purpose flour, baking powder, baking soda, rolled oats, milk chocolate, white sugar, brown sugar, chopped walnuts, semisweet chocolate chips

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

all-purpose flour, salt, baking soda, ground black pepper, anise seed, crushed, ground cinnamon, ground allspice, ground nutmeg, butter, softened, brown sugar, molasses, egg, powdered sugar , for rolling baked cookies in

brown sugar , firmly packed, white sugar, margarine, softened, crisco shortening, eggs, vanilla, flour, salt, baking soda, rolled oats , 1-minute style, coconut, semi-sweet chocolate chips, pecans , cookie pieces

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

butter, softened, powdered sugar, plus more for rolling baked cookies in, vanilla extract, all-purpose flour , plus more for dusting hands with, pecans, finely chopped

butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)

creamy peanut butter, granulated sugar, egg, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla, flour, cocoa powder, baking soda, salt, chocolate chips

shortening, brown sugar , packed or 2 tbsp molasses, white sugar (or splenda or 1/2 cup splenda for baking), eggs, vanilla, butter, flour, flaked coconut, baking powder, baking soda, rolled oats, raisins (optional) or 1 cup chocolate chips (optional)

butter or 1 cup margarine, granulated sugar, brown sugar, eggs, room temperature, vanilla extract, salt, all-purpose flour, baking soda, baking powder, rolled oats, corn flakes, unsweetened coconut

butter, softened, brown sugar, eggs, vanilla, whole wheat flour, baking powder, baking soda, rolled oats, dried fruits (mix and match: dried cranberries, cherries, raisins, dried apricots -snipped), dried banana chips, broken up, chopped nuts (your choice )

butter, softened, sugar, peanut butter, brown sugar, egg whites, vanilla, all-purpose flour, baking soda, rolled oats

unsalted butter, plus extra for greasing baking sheets, sour cream, all-purpose flour, salt, apricot preserves, sweetened flaked coconut, pecans or walnuts, coarsely chopped, maraschino cherries, chopped

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

very crunchy cookie ), all-purpose flour, butter, brown sugar , firmly packed, granulated sugar, molasses, coconut, eggs, vanilla, coconut rum (optional), salt, baking soda, baking powder, rolled oats

shortening (recommended: crisco ), granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, baking powder, rolled oats, chopped pecans, chocolate chips, shredded coconut

brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, rolled oats, flaked coconut, butter