163219 bake chocolate oatmeal refrigerator cookies Recipes

peanut butter, quick-cooking oats, vegetable oil, egg, refrigerated chocolate chip cookie dough , pillsbury create n bake, m iniature & baking bits, dried sweetened cranberries, salted peanuts, chopped

milk, sugar, margarine, peanut butter, unsweetened cocoa powder, quick-cooking oatmeal (not instant ), chopped nuts (your choice ), vanilla

eggs, brown sugar, sugar, butter, chocolate chips, m &, vanilla, karo syrup, baking soda, oatmeal

all-purpose flour (165g), oatmeal (120g), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chocolate , blocks (100g), milk (60g) or 1/4 cup soy (60g), oil , your choice of shortening, butter, vegetable ... (80g), sugar (120g, 1/2 cup is actually enough because raisins are sweet), brown sugar (30g), molasses (optional, just to enhance the brown sugar aroma), raisins (180g) or 1 cup cut up dried fruits (180g), chopped nuts , of your choice (90g) (optional)

shortening, white sugar, brown sugar, eggs, grated orange zest, molasses, vanilla extract, all-purpose flour, baking soda, salt, rolled oats

all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, butter, softened, white sugar, light brown sugar, eggs, vanilla extract, quick cooking oats, semisweet chocolate chips

butter, sugar, brown sugar, eggs, quick oats , no substitutes, coconut, baking soda, salt, baking powder, vanilla, milk chocolate chips

food cake mix, oatmeal, uncooked, butter, melted, eggs, vegetable oil, vanilla extract, semisweet chocolate chips, butterscotch chips

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

flour (all purpose), light brown sugar, salt, baking soda, oatmeal (fast cooking ), peanutbutter, unsweetened cocoa powder, butter, eggs (beaten )

chocolate chips, butterscotch chips, sweetened condensed milk, salt, butter, english walnuts, chopped fine, butter, brown sugar, eggs, beaten, vanilla, whole wheat flour, salt, baking soda, quick oatmeal

sugar, milk, butter, quick oatmeal, vanilla, cocoa (the better quality the , the bitter the taste)

splenda sugar substitute (i ve used all splenda, but usually 1/4 cup whey low powdered and 3/4 cup splenda), almond milk (regular milk is fine, but stats are with almond or soy) or 1/3 cup soymilk (regular milk is fine, but stats are with almond or soy), butter, unsweetened cocoa powder, salt, scoops chocolate protein powder (mocha or coffee), creamy peanut butter, vanilla extract, quick oats

baking chocolate, marshmallow, lollipop sticks, cookie, pretzel, dried fruit, candy sprinkles

baking chocolate, brown sugar, butter or 1/4 cup regular margarine, softened, eggs, vanilla, flour, baking powder, chocolate , 1 package (6 squares), macadamias, chopped

margarine, brown sugar, granulated sugar, eggs, vanilla, bakng soda, salt, oatmeal, nuts chopped

flour (all purpose), light brown sugar, salt, baking soda, oatmeal (fast cooking ), peanut butter, more) unsweetned coca powder, butter (salted) softened, eggs (beaten )