497 bake chocolate espresso Recipes

all-purpose flour, baking soda, dark brown sugar , firmly packed, sugar, butter, softened, unsweetened baking chocolate, espresso granules, instant or 1 tbsp instant coffee granules, water, boiling, eggs, vanilla extract, almond extract, semi-sweet chocolate chips, semisweet chocolate, butter, softened, almonds, sliced

nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar

all purpose flour, unsweetened cocoa powder, instant espresso powder or instant coffee powder, baking powder, salted butter, melted, sugar, golden brown sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips (about 4 1/2 oz), chilled whipping cream, powdered sugar

sugar, buttermilk, brewed coffee, cooled, vegetable oil, eggs, at room temperature, salt, vanilla extract, flour, unsweetened cocoa powder, espresso powder, baking soda, baking powder, semisweet chocolate chunks, bittersweet chocolate, chopped, whipping cream, coffee beans for garnish

flour, unsweetened cocoa powder, instant espresso powder, baking powder, salted butter, melted, sugar, golden brown sugar , packed, eggs, vanilla extract, almond extract, semi-sweet chocolate chips, chilled whipping cream, powdered sugar

egg, flour, unsweetened cocoa, baking powder, salt, sugar, milk, butter, vanilla, cocoa , for kitchen towel not batter, bittersweet chocolate, chopped (optional), mascarpone cheese, room temperature, vanilla, whipping cream, powdered sugar, kahlua (optional), espresso coffee, brewed and room temperature, cocoa , sifted (optional), chocolate shavings (optional), chocolate-covered coffee beans (optional)

cake flour, baking powder, baking soda, sugar, unsweetened cocoa, instant espresso powder, evaporated skim milk, vegetable oil, vanilla extract, dark brown sugar, unsweetened cocoa, instant espresso powder, boiling water

unsweetened chocolate, semisweet chocolate chips, butter, eggs, white sugar, ground espresso beans, all-purpose flour, baking powder, chopped walnuts

all-purpose flour, cocoa powder, espresso powder, instant, baking powder, salt, semisweet chocolate, unsalted butter, softened, dark brown sugar, sugar, eggs, vanilla extract, chocolate chips

eggs, separated, baking cocoa, hazelnuts, toasted and skins removed, dark brown sugar, butter, softened, sugar, bittersweet chocolate, melted and cooled, instant espresso powder, almond extract, salt, bittersweet chocolate, chopped, heavy whipping cream, chopped almonds, toasted

semisweet baking chocolate, unsweetened baking chocolate, unsalted butter or 6 tbsp margarine, eggs, granulated sugar, powdered instant coffee or 2 tsp espresso (not granular), vanilla, salt, baking powder, flour, semi-sweet chocolate chips (6oz), walnuts, coarsely chopped, toasted pecans, coarsely chopped

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted

all-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating

fat-free milk, sugar, unsweetened cocoa, cornstarch, instant espresso, salt, egg, lightly beaten, semisweet chocolate baking bar, chopped, vanilla extract, garnishes: toasted sliced almonds , chocolate shavings

unsweetened chocolate squares, butter, instant espresso powder, sugar, eggs, coffee liqueur, baking powder, salt, flour, pecans (toasted ), white chocolate