16 bake chilled cheesecake Recipes

whole graham crackers, old fashioned oats, brown sugar , packed, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin, cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, blueberries, blueberry jam

graham cracker crumbs, sugar, unsalted butter, melted, cake filling, cream cheese, softened, white sugar, vanilla extract (i prefer the vanilla bean itself), chilled heavy cream (whipping cream), unflavored gelatin, ruby port, sugar, fresh cranberries, cinnamon

crushed vanilla wafers (about 25 wafers), sugar, baking cocoa, butter, melted, fresh or frozen raspberries, thawed, unflavored gelatin, cold water, cream cheese, softened, sugar, vanilla extract

cream cheese (at room temperature ), confectioner sugar, eggs , plus 5 large egg whites, pure vanilla extract, flour, pumpkin pie spice, baking powder, salt, canned pumpkin puree, granulated sugar, vegetable oil, light brown sugar, simmering water, unsalted butter, cut into tbsp-size pieces and chilled

lemon jell-o gelatin, realemon juice, boiling water, softened cream cheese, sugar, chilled evaporated milk, graham cracker crust (for 9 x 13 pan or 2 pie pans)

ladyfingers, split, unflavored gelatin, lime juice, chilled, cream cheese, softened, sugar, white baking chocolate, melted and cooled, grated lime peel, heavy whipping cream , whipped, fresh strawberry and lime slices, optional

butter or 1/2 cup margarine, melted, granulated sugar, vanilla extract, eggs, all-purpose flour, cocoa, baking powder, salt, cream cheese, softened, powdered sugar, whipping cream, chilled, cherry pie filling, drained, hershey chocolate kisses (the recipe specifically calls for hershey s cherry cordial kisses, regular ones will do)

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

all-purpose flour, sugar, grated lemon rind, baking powder, salt, chilled butter or stick margarine, cut into small pieces, ice water, egg, lightly beaten, carton fat-free ricotta cheese, less-fat cream cheese, all-purpose flour, sugar, plain fat-free yogurt, lemon rind, vanilla extract, eggs, egg whites, golden raisins

graham-cracker crumbs, butter, melted, sugar, divided use, cream cheese, softened, vanilla extract, eggs, sour cream, cornstarch, baked and chilled pecan pie, candied pecans, divided use, sweetened whipped cream

butter or margarine, graham cracker crumbs, or more, lemon jell-o, cream cheese, sugar, evaporated milk, well chilled, boiling water

graham wafer crumbs, shortening, melted, sugar, cream cheese, softened, sweetened condensed milk, semi-sweet chocolate baking squares, melted and cooled, eggs, vanilla, cherry pie filling, chilled

strawberries, glucose biscuits or 200 g cooked graham crackers, melted butter, sugar, hung curds, cream, gelatin, water, fresh strawberries, chocolate chips, strawberry syrup , and, cream , for garnishing

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.