10 bagna cauda cream garlic Recipes
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garlic cloves, separated into cloves with the skin on and8 Moregarlic cloves, separated into cloves with the skin on, fine sea salt and black pepper, egg tagliatelle pasta noodles or 1 lb fettuccine pasta, head cauliflower, cored, olive oil, flat anchovy fillets (from two 2-oz. tins or 1 4-oz. jar), butter, heavy cream or 1 pint half-and-half, chopped flat leaf parsley30 min, 9 ingredients
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Mushroom Bagna Caudabutter, anchovy fillets, drained, garlic, minced and3 Morebutter, anchovy fillets, drained, garlic, minced, condensed cream of mushroom soup, whipping cream, half and half1 hour , 6 ingredients
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Creamy Bagna Caudareal butter, anchovy fillets, heads garlic, mashed and2 Morereal butter, anchovy fillets, heads garlic, mashed, whipping cream, cornstarch10 min, 5 ingredients
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Creamy Bagna Cauda IIbutter, anchovy, garlic, half-and-half and3 Morebutter, anchovy, garlic, half-and-half, cream of mushroom soup, assorted fresh vegetable, fresh french bread, cubed5 min, 7 ingredients
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Radicchio Bagna Caudakosher salt, heads radicchio, cut into quarters, garlic and8 Morekosher salt, heads radicchio, cut into quarters, garlic, anchovy fillets, rinsed, extra-virgin olive oil, plus more for drizzling, unsalted butter, softened, heavy cream, truffle oil, chopped fresh parsley, grated lemon zest, flaky sea salt, for sprinkling1 hour , 11 ingredients
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