9 bacon wrapped scallops brown sugar Recipes

  • Bacon-Wrapped Scallops
    bacon, scallops, rinsed and patted dry and
    5 More
    bacon, scallops, rinsed and patted dry, old bay seasoning , to taste, ketchup, light brown sugar, white vinegar
    33 min, 7 ingredients
  • Bacon Wrapped Scallops
    bacon, sea scallops, rinsed and patted dry, ketchup and
    2 More
    bacon, sea scallops, rinsed and patted dry, ketchup, light brown sugar , packed, white vinegar
    33 min, 5 ingredients
  • Bacon-wrapped Ginger Soy Scallops
    soy sauce, dark brown sugar, minced fresh ginger and
    3 More
    soy sauce, dark brown sugar, minced fresh ginger, very large dry sea scallops (8 to 10 oz. total ), sliced water chestnuts, drained, bacon , cut in half crosswise
    30 min, 6 ingredients
  • Marinated Scallops Wrapped in Bacon
    maple syrup, low sodium soy sauce, dijon mustard and
    4 More
    maple syrup, low sodium soy sauce, dijon mustard, sea scallops, halved, smoked bacon, halved, toothpicks, brown sugar
    33 min, 7 ingredients
  • Balsamic Soaked Bacon Wrapped Scallop Balsamic Soaked Bacon Wrapped Scallop
    sliced water chestnuts, drained, aged basalmic vinegar and
    6 More
    sliced water chestnuts, drained, aged basalmic vinegar, dark brown sugar, garlic, crushed, ginger thinly sliced, pepper bacon cut in thirds, toothpicks, very large scallops
    30 min, 8 ingredients
  • Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray) Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray)
    very large sea scallops, aged balsamic vinegar and
    6 More
    very large sea scallops, aged balsamic vinegar, dark brown sugar, garlic, crushed, ginger, thinly sliced, pepper bacon, halved, sliced water chestnuts, drained, toothpicks
    35 min, 8 ingredients
  • Marinate Scallops Wrapped In Bacon Marinate Scallops Wrapped In Bacon
    maple syrup, low sodium soy sauce, dijon mustard and
    4 More
    maple syrup, low sodium soy sauce, dijon mustard, sea scallops,halved, smoked bacon,halved, toothpicks, brown sugar
    20 min, 7 ingredients




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