163347 bacon wrapped chipotle barbecue sauce Recipes

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

bacon slices, sliced mushrooms, drained and chopped, chopped vidalia or sweet onion, olive oil, bottled honey barbecue sauce, divided, ground beef, wooden picks, salt, sesame seed hamburger buns, toasted

vegetable oil, onion, halved and thinly sliced, salt, redhot or other hot sauce, beef broth, unsalted butter, softened, thick) white bread, thick-cut) bacon, percent fat ) ground beef chuck, formed into 4 patties the same size as the bread slices, smoked gouda, shredded, sweet barbecue sauce

bacon, dried apricots, soy sauce, brown sugar, ground ginger

jack daniel s barbecue sauce , spicy original recipe, garlic powder, lemon juice, peeled and deveined shrimp, pepper bacon (or preferred bacon)

barbecue sauce, apple juice, honey, chipotle hot sauce, molasses

smoke-flavor barbecue sauce, fresh lime juice (about 2 limes), minced garlic, canned chipotle peppers in adobo sauce, undrained and chopped, adobo sauce from can

baby back ribs, cider vinegar, seasoned salt, freshly ground pepper, onions, sliced, chipotle barbecue sauce

bacon, thick cut, barbecue sauce , smoky flavor, brown ale, salt, pepper, lean ground beef, red onion, sliced into 1/2-inch rounds, hamburger buns, lettuce, tomato

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

barbecue sauce, chili sauce, worcestershire sauce, chicken tenders (about 1 1/2 lb.), wooden or metal skewers, bacon slices, cut in half crosswise

prawns , per person you re serving,shelled and deveined, raw bacon , 5-6 inches per slice,1 for each shrimp, spicy barbecue sauce, cayenne (optional) or prepared horseradish, to taste (optional)

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

chipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined