16 bacon tart creme Recipes
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all-purpose flour, water (or more ), salt, vegetable oil and9 Moreall-purpose flour, water (or more ), salt, vegetable oil, bacon , cut into 1/2 inch pieces, onions, thinly sliced, curd cottage cheese, creme fraiche or 1/4 cup whipping cream, plus, creme fraiche or 1 tsp whipping cream, vegetable oil, salt, ground nutmeg, ground pepper12 hour 12 min, 13 ingredients
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honey, active dry yeast (from a 1/4-oz package) and11 Morehoney, active dry yeast (from a 1/4-oz package), high-gluten all-purpose flour (not bread flour) such as sir lancelot high gluten flour, salt, slab bacon , rind discarded and meat cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch strips (about 3/4 cup), cold water, unsalted butter, onions (about 8), halved lengthwise and cut crosswise into 1/4-inch-thick slices, caraway seeds, black pepper, salt, creme fraiche, minced fresh thyme14 ingredients
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more) all purpose flour, warm water (110of to 115of) and8 Moremore) all purpose flour, warm water (110of to 115of), active dry yeast, fine sea salt, creme fraiche, curd cottage cheese, sour cream, white onions, very thinly sliced (about 1 1/2 cups), thick bacon slices cut crosswise into 1/2-inch-wide strips, freshly ground black pepper10 ingredients
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bacon, onion, chopped fine (about 1/2 cup) and10 Morebacon, onion, chopped fine (about 1/2 cup), white and pale green parts of 1 large leek, chopped fine and washed well (about 1 cup), garlic clove, minced, bay leaf, butternut squash, seeded, peeled , and cut into 1-inch pieces (about 3 cups), granny smith or other tart apple, low-salt chicken broth, water plus additional for thinning soup, sour cream or creme fraiche, sour cream or creme fraiche, chopped unpeeled apple12 ingredients
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sheet frozen puff pastry (half of 17.3-oz package), thawed and9 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, bacon slices, cut crosswise into 1/2-inch pieces, honey, dry white wine, sweet yellow onions (about 1 1/2 lb), cut into 1/4-inch-thick rounds, nonstick vegetable oil spray, creme fraiche, fine sea salt, freshly grated nutmeg, fresh thyme leaves1 hour 40 min, 10 ingredients
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Breakfast Tartbacon, chives, creme fraiche, egg, eggs, gruyere and1 Morebacon, chives, creme fraiche, egg, eggs, gruyere, puff pastry7 ingredients
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Tarte Flambee (Anne Burrell)lukewarm water, dry yeast, sugar and10 Morelukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped1 hour 15 min, 13 ingredients
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Tarte Flambée (French) or Flammekueche (German)flour, moderately hot water, about 110 degrees, sugar and18 Moreflour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato4 hour , 21 ingredients
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Onion, Bacon, and Ricotta Tartsheet frozen all butter puff pastry, extra large egg yolks and15 Moresheet frozen all butter puff pastry, extra large egg yolks, apple wood smoked bacon , in a slab, extra virgin olive oil, sliced young onions, red and white if possible, thyme leaves, diagonally sliced young onion tops (may use scallions), whole milk , ricotta drained if wet, creme fraiche, cantal cheese , gruyere cheese or 1/3 lb comte cheese, thinly sliced, flat leaf parsley, leaves only, tarragon leaf, chervil , sprigs, snipped chives, drizzle super-good extra virgin olive oil, lemon , for juicing, kosher salt and freshly ground black pepper45 min, 17 ingredients
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German Bacon and Onion Tart—flammekuecheunbleached all-purpose flour , plus extra as needed (10 o... and9 Moreunbleached all-purpose flour , plus extra as needed (10 oz), instant yeast, honey, salt, warm water, plus 2 tbsp (100 to 105 degrees ), vegetable oil, creme fraiche or 1 cup sour cream, fresh grated nutmeg, thick-cut bacon , cut crosswise into 1/4-inch strips (about 6 slices), onions, halved and sliced thin (about 4 cups)15 min, 10 ingredients
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Alsace Onion Tartall-purpose flour and12 Moreall-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, vegetable shortening, salt, ice water, bacon slices (1/4 lb), cut crosswise into 1/8- to 1/16-inch-wide strips, unsalted butter, onions , halved lengthwise and very thinly sliced crosswise (10 cups), salt, black pepper, creme fraiche or heavy cream, eggs, freshly grated nutmeg3 hour 30 min, 13 ingredients
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Elsässer Flamkuchen or Tarte D'alsacefresh yeast (approx. 1/2 cube ) and8 Morefresh yeast (approx. 1/2 cube ), all-purpose flour , you can also use whole wheat flour, sugar, onions, thinly sliced, smokey bacon, cubed, sour cream, creme fraiche, canola oil, salt and pepper1 hour 10 min, 9 ingredients
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